The OSU resumption plan follows Oregon Health Authority’s guidance for restaurants, including:

  • Enhance cleaning and hygiene protocols.
  • Configure tables at a distance of 6 feet. Occupancy limited to no more than 50% of rated occupancy.
  • Enforce a maximum group size of 10. People who choose to congregate at a table of less than 10 people do not need to maintain 6-feet distancing requirement.
  • Provide meal support for students in isolation spaces.
  • Wear face coverings in compliance with university policy.
  • Prohibit self-service such as buffets and salad bars.
  • Limit number of customers to allow for physical distancing.
  • When possible, designate specific entrances and exits to limit density at doorways.

Campus Social Distancing Floor Plans