The OSU resumption plan follows Oregon Health Authority’s guidance for restaurants, including:

  • Enhance cleaning and hygiene protocols.
  • Configure tables at a distance of 6 feet. Occupancy limited to no more than 50% of rated occupancy.
  • Enforce a maximum group size of 10. People who choose to congregate at a table of less than 10 people do not need to maintain 6-feet distancing requirement.
  • Provide meal support for students in isolation spaces.
  • Wear face coverings in compliance with university policy.
  • Prohibit self-service such as buffets and salad bars.
  • Limit number of customers to allow for physical distancing.
  • When possible, designate specific entrances and exits to limit density at doorways.

Campus Social Distancing Floor Plans

Click on the image below to open up the gallery.

Beaver Dam Cafe with Physical Distancing
Study Grounds Cafe with Physical Distancing