Schedule is subject to change

() = pre-requisites   All pre-requites classes must have a grade of C- or higher

Offered every term

HM 210 – Hospitality Internship I (3) (HM 101 and instructor approval)
HM 310 - Hospitality Internship II (3) (HM 210 and instructor approval)
HM 410 - Hospitality Internship III (3) (HM 310 and instructor approval)

Fall Term 2020

HM 101 (4) – Introduction to Hospitality – every year
HM 230 Lodging Management (4) – every other year 2020, 2022
HM 430 Service Management (4) Online
HM 325 Online Marketing and Reputation Management (4) Online
BA 260 - Introduction to Entrepreneurship (4)
BA 352 - Managing Individual and Team Performance (4) (COMM 111)
BA 390 - Marketing (4) (ECON 201)
ECON 201 - Microeconomics (4) (MTH 111)
SUS 350 Sustainable Communities (4)

Winter Term 2021

HM 235 Hospitality Law and Labor Relations (4) - every other year 2022, 2024
HM 340 Vacation Property Management (4) Online
HM 425. Advanced Restaurant Management and Ownership (4) Online
BA 230 – Business Law I (4)
BA 314 Sustainable Business Operations (4)
BA 360 - Introduction to Financial Management (4) (BA 213 or BA 215/315, ECON 201)

Spring Term 2021

HM 320 Service and Automation and Technology (4) – Online
HM 420 Revenue Management and Pricing (4) Online
HM 470 Advanced Hospitality (4) - every other year 2021, 2023   WIC
BA 315 (formerly 215) - Accounting for Decision Marking (4) (MTH 111)
BA 352 - Managing Individual and Team Performance (4) (COMM 111/218 and WR 222/327)
BA 360 - Introduction to Financial Management (4) (BA 213 or BA 215, ECON 201)
MTH 245 – Math for Management, Life & Social Science (MTH 111)

Fall Term 2021

HM 101 (4) – Introduction to Hospitality – every year
HM 230 Lodging Management (4) – every other year 2020, 2022
HM 321 Hospitality Technology Laboratory (4) moved from Spring 2021
HM 430 Service Management (4) Online
HM 325 Online Marketing and Reputation Management (4) Online
BA 260 - Introduction to Entrepreneurship (4)
BA 352 - Managing Individual and Team Performance (4) (COMM 111)
BA 390 - Marketing (4) (ECON 201)
ECON 201 - Microeconomics (4) (MTH 111)
SUS 350 Sustainable Communities (4)

Winter Term 2022

HM 235 Hospitality Law and Labor Relations (4) - every other year 2022, 2024
HM 340 Vacation Property Management (4) Online
HM 425. Advanced Restaurant Management and Ownership (4) Online
BA 230 – Business Law I (4)
BA 314 Sustainable Business Operations (4)
BA 360 - Introduction to Financial Management (4) (BA 213 or BA 215/315, ECON 201)

Spring Term 2022

HM 320 Service and Automation and Technology (4) – Online
HM 321 Hospitality Technology Laboratory (4) – every other year 2020, 2022
HM 420 Revenue Management and Pricing (4) Online
HM 470 Advanced Hospitality (4) - every other year 2021, 2023   WIC
BA 315 (formerly 215) - Accounting for Decision Marking (4) (MTH 111)
BA 352 - Managing Individual and Team Performance (4) (COMM 111/218 and WR 222/327)
BA 360 - Introduction to Financial Management (4) (BA 213 or BA 215, ECON 201)
MTH 245 – Math for Management, Life & Social Science (MTH 111)