- Campus Life
- Campus Expansion
Meet some of OSU’s leading researchers. Delve into their fascinating worlds in casual Science Pubs at McMenamins in Bend, and in Sisters and Sunriver. No scientific background required—just bring your curiosity, sense of humor and appetite for food, drinks and knowledge!
FREE - RESERVATIONS REQUIRED AND LIMITED TO 100
September 20, 2016 • Father Luke's Room, McMenamins Old St. Francis School, Bend
Barley, arguably the world’s oldest crop, is the base of beer and is also approved as heart-healthy by the U.S. Food & Drug Administration. In the upcoming Science Pub, Patrick Hayes, a professor in OSU’s College of Agricultural Sciences and head of OSU’s barley breeding program, will explore the origins of barley and trace its journey from grain to glass through malting. He will bring the talk closer to home with a look at Full Pint, a barley variety grown at Mecca Grade Estate Malt in Madras.
Doors at 5:30 p.m.; Presentation starts at 6:30 p.m.
We are at capacity for this event.
Save the date for upcoming 2016 Science Pubs:
Science Pub Archive