Dining

The Beaver Dam menu rotation includes plenty of fresh fruits, vegetables and whole grains that are locally sourced whenever possible. The Beaver Dam offers a wide variety of food styles from global to classic American cuisine, housemade soups, and grab and go salad options. It is proud to provide vegetarian, vegan and gluten-friendly dining choices and the chefs always do their best to work with the dietary needs of students and faculty. Please email the Beaver Dam chefs if you have a dietary request.

Beaver Dam

Spring Term Hours

Monday – Friday (Gates open 8 a.m. to 7 p.m.)
Breakfast: 8 to 10 a.m.
Lunch: 11 a.m. to 2 p.m.
Dinner: 5 to 7 p.m.

Saturday - Sunday (Gates open 10 a.m. to 3 p.m.)
Brunch: 10 a.m. to 3 p.m.
No dinner

Grab & Go Deli Items

Items rotate weekly

Our rotational salad options will include: Garden, Penne Pasta Caprese, Quinoa, Potato, Caesar, Mediterranean Vegetable, Rainbow Rotini Italiano Pasta, Sweet Chili Rice Noodle, Buffalo Crispy Chicken Wrap, Tunisian Chickpea, Cool Beans, Silly Dilly Cucumber, Cobb, Nutty Asian Cabbage, Greek Chicken, Tabbouleh, Greek Orzo Pasta, Creamy Broccoli Bacon, Southwest Tex-Mex, Thai Rice Noodle, Arugula Strawberry Feta

Assorted rotational sandwiches including Turkey & Swiss, Ham & Cheddar, Grilled Caesar Chicken Wrap, Rainbow Hummus Wrap, Curry Chicken Wrap

Also available on a rotating basis: Hard Boiled Eggs, Fruit Cup, Vegetable Snack Pack, Grilled Chicken Breast, Sweet Chili Grilled Chicken Breast, Southwest Grilled Chicken Breast, Grilled Peanut Soy Ginger Chicken, Honey Balsamic Grilled Chicken
 

Menus

Choose from four food stations