OREGON STATE UNIVERSITY
Open search box
The Beaver Dam offers a wide variety of food styles from global to classic American cuisine, housemade soups, and grab and go salad options. It offers vegetarian, vegan and gluten-friendly dining choices and the chefs always do their best to work with the dietary needs of students and faculty. Please email the Beaver Dam chefs if you have a dietary request.
Monday – Friday (gates open 8am to 7pm)
Breakfast 8am to 10am
Lunch 11am to 2pm
Dinner 5pm to 7pm
Saturday (gates open 10am to 7pm)
Sunday (gates open 10am to 3pm)
Extended Brunch 10am to 2pm Dinner 5pm to 7pmThe Beaver Dam has four food stations, and a grab and go station during the school year.
The Point: This station serves breakfast, and a rotation of culinary trends, American classics and Bend Beavs favorites.
Pi: Fresh-made pizza hot from the oven. Also home to epic sandwiches and quesadillas.
The Grill: The quick-service grill menu offers a selection of high-quality, diner style options such as grass-fed burgers, antibiotic-free chicken sandwiches, veggie burgers, fried side options and housemade buns.
Global: Find an array of global flavors including Middle Eastern, Mediterranean, Thai, African, South American and beyond. Truly a global experience!
Cash/card price on left. Orange cash and dining plan price on right.
Dam Combo: Add fries and drink to your order for $3.25.
| “Never-Ever” 100% Grass Fed Oregon Beef Patty* | $6.50/$5.85 |
| Veggie Burger | $6.50/$5.85 |
| “Never-Ever” Grilled Chicken Breast* | $6.50/$5.85 |
| Crispy Chicken Sandwich | $6.50/$5.85 |
| Crispy Chicken Strips (2) | $6.50/$5.85 |
| Grilled Cheese Sandwich on Sourdough or Wheat or GFF Bread (2 slices of cheddar) | $4.25/$3.83 |
| A Little Extra | |
| Cheese (Cheddar, Pepper Jack, Swiss) | $1.00/$.90 |
| Cajun Seasoning | $0.00 |
| Sides | |
| Fries (Regular or Sweet Potato) | $3.00/$2.70 |
| Tater Tots | $3.00/$2.70 |
| Beer Battered Mozzarella Sticks (5) w/ House Red Sauce | $5.75/$5.18 |
| Soda Fountain** | $1.50/$1.35 |
* "Never-Ever" product which means they are never given antibiotics.
** 16 oz. hard plastic cups available for dining in options. 20 oz. to-go cups available for additional $.25.
Items rotate weekly during fall, winter and spring terms. The Grab & Go Deli cooler is not active during the summer.
Our rotational salad options will include: Garden, Penne Pasta Caprese, Quinoa, Potato, Caesar, Mediterranean Vegetable, Rainbow Rotini Italiano Pasta, Sweet Chili Rice Noodle, Buffalo Crispy Chicken Wrap, Tunisian Chickpea, Cool Beans, Silly Dilly Cucumber, Cobb, Nutty Asian Cabbage, Greek Chicken, Tabbouleh, Greek Orzo Pasta, Creamy Broccoli Bacon, Southwest Tex-Mex, Thai Rice Noodle, Arugula Strawberry Feta
Assorted rotational sandwiches including Turkey & Swiss, Ham & Cheddar, Grilled Caesar Chicken Wrap, Rainbow Hummus Wrap, Curry Chicken Wrap
Also available on a rotating basis: Hard Boiled Eggs, Fruit Cup, Vegetable Snack Pack, Grilled Chicken Breast, Sweet Chili Grilled Chicken Breast, Southwest Grilled Chicken Breast, Grilled Peanut Soy Ginger Chicken, Honey Balsamic Grilled Chicken
