Dining

Sunday Dinner: Creamy Pesto Penne with Mediterranean Veggies and Grilled Bread

Monday Lunch: Pizza by the Slice | Argentine Grilled Chicken, Chimichurri, Mashed Sweet Potatoes and Roasted Carrots | Tofu Yellow Curry over Basmati Rice
Monday Dinner: Gyros Pita with Mediterranean Salad

Tuesday Lunch: Quesadillas | Taco Tuesdays | Jerk Tempeh with Rice and Beans, and Fried Red Cabbage
Tuesday Dinner: Broccoli Beef or Mushroom & Jasmine Rice

Wednesday Lunch: Pizza by the Slice | Galbi (Grilled Korean Pork Ribs) with Cilantro Lime Rice and Garlic-Ginger Broccoli | Hummus Duet, Grilled Pita, Crudites
Wednesday Dinner: Lemon Basil Antipasta Bar (with Grilled Chicken)

Thursday Lunch: Breakfast Panini Bar | Oven-Roasted Salmon with Romeso Sauce, Saffron Pilaf, & Sauteed Zucchini with Tomatoes | Vegan Tofu Stir Fry over Sesame Rice Stick
Thursday Dinner: BBQ Pork Fried Rice or Vegetarian Fried Rice with Tofu

Friday Lunch: Pizza by the Slice | BBQ Pulled Pork or BBQ Tempeh Sandwich, Pickled Onion, Kettle Chips | California & Veg Sushi
Friday Dinner: Beef and Mushroom Stroganoff with Egg Noodles & Lemon Broccoli

Saturday Dinner: Chicken or Tofu Chimichurri Bowls w/ Sesame Brown Rice and Glazed Carrots

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Dijon Grilled Chicken, Italian Roasted Potatoes, Sauteed Zucchini | Vegetarian Stew over Turkish Pilaf
Monday Dinner: Build Some Nachos Bar (Veg option)

Tuesday Lunch: Quesadillas | Taco Tuesdays | Lemon Garlic Tofu, Shoyu Broccoli & Sesame Brown Rice
Tuesday Dinner: Vegetarian Gumbo with Chicken or Sausage Side over Saffron Rice w/ Fried Okra

Wednesday Lunch: Pizza by the Slice | Ramen Bar | General Tso Cauliflower Steak, Ginger Fried Rice, Wok Fired Vegetables
Wednesday Dinner: Chicken and Dumplings

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Stir Fry Station (Beef, Chicken, or Pork) | Grilled Ponzu Tofu, Lemongrass/Ginger Jasmine Rice, & Pickled Asian Veg
Thursday Dinner: Loaded Baked Potato Bar

Friday Lunch: Pizza by the Slice | Blackened Salmon Tacos, Chipotle Cumin Black Beans, Chips/Salsa | Red Chicken Curry Bowl  w/ Jasmine Rice
Friday Dinner: Pasta Station

Saturday Dinner: Chicken Fried Steak, Mushroom Gravy, Yukon Mashers, Broccoli

Sunday Dinner: Greek Olive Chicken w/ Roasted Potatoes, & Broccoli Medley

Monday Lunch: Pizza by the Slice | Lemon Herb Grilled Chicken, Couscous Pilaf, Green Beans | Vegetable Chow Mein
Monday Dinner: Grilled Pesto & Cheese (Ham or Turkey option) & Tomato Soup

Tuesday Lunch: Quesadillas | Taco Tuesdays | Spanish Serrano Tofu Bowls with Pinto Beans & Cilantro Lime Brown Rice
Tuesday Dinner: Meatloaf, Buttermilk Mashed Potatoes, Roasted Dill Carrots

Wednesday Lunch: Pizza by the Slice | Veggie Pasta Station | Balsamic Grilled Chicken, Brown Rice Pilaf, & Roasted Brussel Sprouts
Wednesday Dinner: Grilled Hoisin Chicken (and Tofu), Jasmine Rice, Asian Veggies

Thursday Lunch:  Ciabatta Turkey or Portobello Panini, Pasta Salad | Yellow Curry Bowls | Grilled Portobello Mushroom w/ Warm Spiced Lentils & Roasted Vegetables
Thursday Dinner: Chicken and Dumplings

Friday Lunch: Pizza by the Slice | Fajitas | California & Veg Sushi
Friday Dinner: Roasted Vegetable Lasagna w/ Bread

Saturday Dinner: Teriyaki Chicken Rice Bowl, Bok Choy and Mushrooms

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Roasted Turkey, Yukon Mashed Potatoes, Green Beans, Cranberry | Savory Vegetarian Stew with Crispy Chickpeas over Herbed Lentils
Monday Dinner: Grilled Portobello Tacos with Mexican Slaw & Chips and Salsa

Tuesday Lunch: Quesadillas | Taco Tuesdays | Garlic Chicken Chili Fried Rice w/ Sesame Ginger Broccoli
Tuesday Dinner: Jerk Chicken or Tofu, Jamaican Rice and Beans, Grilled Pineapple

Wednesday Lunch: Pizza by the Slice | Italian Grilled Tuna with Lemon Scented White Beans & Sauteed Kale | Vegan Cincinnati Chili Bowls
Wednesday Dinner: Mediterranean Chopped Salad Bar (chicken)

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Veggie Pad Thai | Green Curry with Shrimp and Jasmine Rice
Thursday Dinner: Burrito Bar with Black Beans

Friday Lunch: Pizza by the Slice | Kahlua Pork Ribs with Pineapple Rice Pilaf and Sesame Snap Peas | Kung Pao Tempeh, Basmati Rice, & Bok Choy
Friday Dinner: Vegetarian Shepherd's Pie with Roasted Carrots

Saturday Dinner: Garlic Shrimp & Broccoli over Rice Stick

Sunday Dinner: Shredded Pork Street Tacos w/ Mexican Cabbage Salad

Monday Lunch: Pizza by the Slice | Burmese Sepyan Shrimp or Tofu w/ Coconut Rice & Sauteed Szechuan Vegetables | Vegetarian and Sausage Lasagna w/ Broccoli and Bread
Monday Dinner: Herb Roasted Leg Lamb, Roasted Potato, & Sauteed Vegetables

Tuesday Lunch: Quesadillas | Taco Tuesdays |  Korean BBQ Tofu, Rice Noodle Salad, Kimchi
Tuesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli

Wednesday Lunch: Pizza by the Slice | Blackened Catfish, Creole Rice, Mustard Greens, and Fried Okra | Yellow Curry Bowls and Jasmine Rice
Wednesday Dinner: Build Your Own Grilled Chicken Caesar Salad Bowl

Thursday Lunch: Build Some Nachos Bar (Veg option) | Vegetarian or Lamb Greek Wrap, Marinated Vegetable Salad | Falafel Pita with Lebanese Bulgar Salad
Thursday Dinner: Thai Lemongrass Chicken (and Tofu) Bowls with Jasmine Rice and Bok Choy Stir Fried Vegetables

Friday Lunch: Pizza by the Slice | Kahlua Pork Bowls, Scallion Pineapple Rice, Sugar Snap Peas | Falafel Pita with Lebanese Bulgar Salad
Friday Dinner: BBQ Chicken, Mac N Cheese, Cob Corn

Saturday Dinner: Vietnamese Grilled Beef, Jasmine Rice, Broccoli & Bean Sprout Stir-Fry