Location: Obsidian Hall
Hours of Operation

Monday-Friday: 7:30-10 a.m. (Breakfast); 11-2 p.m. (Lunch); 5-7 p.m. (Dinner)
Saturday & Sunday: 10 a.m.-2 p.m. (Brunch); 5-7 p.m. (Dinner)

The Beaver Dam offers flavors from around the world, and uses local, organic and sustainable products as much as possible. You’ll also find plenty of fresh fruits, vegetables and whole grains. We are proud to provide vegetarian, vegan and gluten-free dining choices.

Menu

Daily Specials

Click on the Week Below (Subject to Change)

Monday Lunch: Pizza by the Slice | Argentine Grilled Chicken, Chimichurri, Lentil Salad & Grilled Zucchini | Tofu Yellow Curry (V) over Basmati Rice
Monday Dinner: Gyros Pita with Mediterranean Salad

Tuesday Lunch: Quesadillas | Taco Tuesdays | Vegetarian Brown Rice & Black Bean Stuffed Pasilla Pepper
Tuesday Dinner: Broccoli Beef or Mushroom & Jasmine Rice

Wednesday Lunch: Pizza by the Slice | Galbi (Grilled Korean Pork Ribs) with Soba Noodles & Cucumber Edamame Salad | Hummus Duet, Grilled Pita, Crudites
Wednesday Dinner: Lemon Basil Antipasta Bar (w/Grilled Chicken)

Thursday Lunch: Cubano or Portobello Panini, Pickled Slaw | Pan Seared Salmon w/ Tomato Chutney, Quinoa Pilaf, & Sauteed Zucchini | Vegan Tofu Stir Fry over Sesame Rice Stick
Thursday Dinner: BBQ Pork Fried Rice or Vegetarian Base w/Tofu

Friday Lunch: Pizza by the Slice | BBQ Pulled Pork or BBQ Tempeh Sandwich, Pickled Onion, Slaw | California & Veg Sushi
Friday Dinner: Portobello Stroganoff with Egg Noodles & Steamed Lemon Broccoli

Saturday Dinner: Chicken or Tofu Chimichurri Bowls w/ Quinoa, and Veggies

Sunday Dinner: Vegetable Pesto Pasta w/ Herb Grilled Bread

Monday Lunch: Pizza by the Slice | Build your own Grilled Chicken Caesar Salads (GF & V options too) | Vegetable Couscous w/ Harrisa sauce, Grilled Vegetables, & Naan
Monday Dinner: Build Some Nachos Bar (Veg option)

Tuesday Lunch: Quesadillas | Taco Tuesdays | Sesame-Seared Tofu, Shoyu Broccoli & Garlic Ginger Rice Stick
Tuesday Dinner: Pasta Station

Wednesday Lunch: Pizza by the Slice | Ramen Bar | General Tso Cauliflower Steak, Ginger Fried Rice, Wok Fired Vegetables
Wednesday Dinner: Loaded Baked Potato Bar

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Stir Fry Station (Beef, Chicken, or Pork) | Grilled Ponzu Tofu, Lemongrass/Ginger Jasmine Rice, & Pickled Asian Veg
Thursday Dinner: Chicken and Dumplings

Friday Lunch: Pizza by the Slice | Blackened Salmon Tacos, Mexicali Rice N Bean Salad, Chips/Salsa | Vegetarian Curry over Basmati Rice
Friday Dinner: Vegetarian Gumbo (Chicken/Sausage side) over Saffron Rice w/ Fried Okra

Saturday Dinner: Chicken Fried Steak, Mushroom Gravy, Yukon Mashers, Broccoli

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Lemon Herb Grilled Chicken, Couscous, Cucumber and Tomato Salad | Vegetable Chow Mein
Monday Dinner: Grilled Pesto & Cheese (Ham or Turkey option) & Tomato Soup

Tuesday Lunch: Quesadillas | Taco Tuesdays | Spanish Serrano Tofu Bowls with Pinto Beans & Cilantro Lime Brown Rice
Tuesday Dinner: Meatloaf, Buttermilk Mashed Potatoes, Edamame Succotash

Wednesday Lunch: Pizza by the Slice | Veggie Pasta Station | Balsamic Grilled Chicken, Quinoa Salad, & Cucumber Slices
Wednesday Dinner: Vegetarian Pancit (Noodles), Rice Stick, Steamed Broccoli with Lemon

Thursday Lunch:  Ciabatta Turkey or Portobello Panini, Pasta Salad | Green Curry w/ Shrimp & Jasmine Rice | Grilled Portobello Mushroom w/ Mediterranean Lentils & Grilled Vegetables
Thursday Dinner: Chicken and Dumplings

Friday Lunch: Pizza by the Slice | Fajitas | California & Veg Sushi
Friday Dinner: Roasted Vegetable Lasagna w/ Bread

Saturday Dinner: Teriyaki Chicken Rice Bowl, Bok Choy and Mushrooms

Sunday Dinner: Grilled Hoisin Chicken or Tofu, Jasmine Rice, Asian Veggies

Monday Lunch: Pizza by the Slice | Roasted Turkey, Yukon Mashed Potatoes, Green Beans, Cranberry | Tabbouleh Salad w/ Grilled Naan
Monday Dinner: Grilled Portobello Tacos & Mexican Slaw

Tuesday Lunch: Quesadillas | Taco Tuesdays | Garlic Chicken Chili Fried Rice w/ Sesame Ginger Broccoli
Tuesday Dinner: Jerk Chicken or Tofu, Jamaican Rice and Beans, Grilled Pineapple

Wednesday Lunch: Pizza by the Slice | Italian Grilled Tuna w/ Quinoa Pilaf & Sauteed Vegetables | Vegan Cincinnati Chili Bowls
Wednesday Dinner: Mediterranean Chopped Salad Bar (chicken)

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Veggie Pad Thai | Red Chicken Curry Bowls w/ Rice
Thursday Dinner: Burrito Bar with Black Beans

Friday Lunch: Pizza by the Slice | Kahlua Pork Ribs with Mac Salad and Polynesian Jalapeno Slaw | Kung Pao Tempeh, Basmati Rice, & Bok Choy
Friday Dinner: Vegetarian Shepherd's Pie with Roasted Carrots

Saturday Dinner: Garlic Shrimp & Broccoli over Rice Stick

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Burmese Sepyan Shrimp or Tofu w/ Coconut Rice & Thai Cabbage Sesame Salad | Vegetarian and Sausage Lasagna w/ Broccoli Bread
Monday Dinner: Herb Roasted Leg Lamb, Roasted Potato, & Sauteed Vegetables

Tuesday Lunch: Quesadillas | Taco Tuesdays |  Korean BBQ Tofu, Rice Noodle Salad, Kimchi
Tuesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli

Wednesday Lunch: Pizza by the Slice | Snapper Veracruz, Verde Rice, and Chiapas Corn Salad | Yellow Curry Bowls 
Wednesday Dinner: Thai Lemongrass Chicken or Bowls with Jasmine Rice and Picked Veg

Thursday Lunch: Build Some Nachos Bar (Veg option) | Vegetarian or Lamb Greek Wrap, Marinated Vegetable Salad | Falafel Pita with Lebanese Bulgar Salad
Thursday Dinner: Build Your Own Grilled Chicken Caesar Salad Bowl

Friday Lunch: Pizza by the Slice | Kahlua Pork Bowls, Scallion Pineapple Rice, Sugar Snap Pea | Vegetarian Fried Rice, Sesame Ginger Bok Choy
Friday Dinner: BBQ Chicken, Mac N Cheese, Cob Corn

Saturday Dinner: Vietnamese Grilled Beef Loin, Jasmine Rice, Broccoli & Bean Sprout Stir-Fry

Sunday Dinner: Shredded Pork Street Tacos w/ Mexican Cabbage Salad

Grill and Salad Bar Available Daily

Breakfast/Brunch

(See above for daily specials)

Grill
Breakfast Burritos
Breakfast Sandwiches
Biscuits and Gravy
Eggs to Order
Bacon and Sausage
Breakfast Potatoes
Waffles
French Toast
Assorted Pastries and Bagels
Yogurt
Fruit
Granola Bar
Oatmeal
Omelettes to Order (Weekend brunch only)

Lunch/Dinner

(See above for daily specials)

Salad Bar & Soup

Grill
Oregon Country Beef Patty Burger
Beyond Beet Burger
Veggie Burger
Grilled Chicken
Spicy Grilled Chicken Sando
Crispy Chicken Sando (regular or spicy)
Bacon, Lettuce, Tomato
Crispy Chicken Slabs
Grilled Cheesewich

That Beaver DAM Combo
Add a side of Fries/Tots for $2 & get a 16 oz. fountain soda free

A Little Extra
Cheese (Cheddar, Pepper Jack, Swiss, Provolone)
Fried egg, Sauteed Onions or Mushrooms
Bacon (2) or Avocado

Sides
Fries, Sweet Fries, Tots
O-Rings
Cajun Tots to Share
Beer Battered Mozzy Sticks (6) w/House Red Sauce