The Beaver Dam
Located in Obsidian Hall
The Beaver Dam offers a wide variety of food styles from global to classic American cuisine, housemade soups, and grab and go salad options. It offers vegetarian, vegan and gluten-friendly dining choices and the chefs always do their best to work with the dietary needs of students and faculty.
Beaver Dam Hours
During operating hours retail snacks, beverages and grab-n-go are offered.
Summer Hours
Summer Hours are dictated by conference groups and their schedules
June 24-28
Breakfast: 7 am - 8:30 p.m.
Lunch: 11:30 a.m. - 1 p.m.
Dinner: 5:30 p.m. - 7 p.m.
June 29-30
Closed
July 1-2
Brunch: 10 am - 3 p.m.
Standard brunch menu available. Grill menu starting at 12 p.m.
July 3-4
Closed
July 5
Brunch: 10 am - 3 p.m.
Standard brunch menu available. Grill menu starting at 12 p.m.
July 6-7
Closed
Menu
The Beaver Dam has four food stations, and a grab and go station during the school year.
The Point: This station serves breakfast, and a rotation of culinary trends, American classics and Bend Beavs favorites.
Pi: Fresh-made pizza hot from the oven. Also home to epic sandwiches and quesadillas.
The Grill: The quick-service grill menu offers a selection of high-quality, diner style options such as grass-fed burgers, antibiotic-free chicken sandwiches, veggie burgers, fried side options and housemade buns.
Global: Find an array of global flavors including Middle Eastern, Mediterranean, Thai, African, South American and beyond. Truly a global experience!
Grab & Go: Offers a diverse and ever-changing selection of salads, sandwiches, and healthy snacks, designed to cater to a wide range of tastes and dietary preferences. With options rotating weekly during the fall, winter, and spring terms, patrons can enjoy a variety of fresh, flavorful choices.
Summer Menu: Our summer menus are tailored to meet the needs of conference groups, ensuring a seamless dining experience. During these gatherings, breakfasts are typically offered a la carte to provide variety and convenience. For other meals, we provide a comprehensive, flat-rate package that includes the entire conference menu, allowing guests to enjoy a full range of delicious options.
Summer Menu
June 24-28
Breakfast:
Scrambled Eggs w/ Optional Cheese Topping | Allergens: Eggs, Dairy (Optional)
Roasted Herb Potatoes | Allergens: n/a
Pancakes w/ Syrup | Allergens: Dairy, Soy, Gluten, Wheat
Oatmeal Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
DIY Toast & Bagels
Lunch:
Teriyaki Chicken or Ginger Soy Tofu w/ White Rice & Wok Fired Asian Vegetables | Allergens: Soy, Sesame
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Dinner:
Grilled Steak or Herb Roasted Chicken w/ Wild Rice Pilaf, Steamed Lemon Broccoli | This dish is Gluten-Free Friendly. This Dish's Sides are Vegan.
Rolls & Butter | Allergens: Dairy (Butter), Gluten, Wheat
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Breakfast:
Scrambled Eggs w/ Optional Cheese Topping | Allergens: Eggs, Dairy (Optional)
Roasted Herb Potatoes | Allergens: n/a
Pancakes w/ Syrup | Allergens: Dairy, Soy, Gluten, Wheat
Oatmeal Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
DIY Toast & Bagels
Lunch:
Asian Build Your Own Bowl | Allergens: Soy, Sesame
Proteins: Sweet Shoyu Chicken or Tofu
Toppings: Carrot, Cabbage, Red Onion, Bell Pepper, Green Onion, Garbanzo Beans
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Dinner:
Sausage Lasagna w/ Roasted Broccoli (Vegan), Rolls, Butter & Parmesan Cheese | Dairy, Gluten, Pork, Soy, Wheat
Vegan Marinara w/ Gluten-Free Friendly Penne & Roasted Broccoli
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Breakfast:
Vegetable Frittata w/ Optional Feta Cheese Topping | Allergens: Eggs, Dairy (Optional)
Roasted Herb Potatoes | Allergens: n/a
Pancakes w/ Syrup | Allergens: Dairy, Soy, Gluten, Wheat
Oatmeal Bar
Whole Fruit
DIY Toast & Bagels
Lunch:
Grilled Chicken Fettuccini Alfredo | Allergens: Dairy, Gluten, Wheat
(Gluten-Free Friendly & Vegan Option Available)
Rolls & Butter
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Dinner:
Honey Dijon Chicken Breast w/ Roasted Portabella Mushrooms, Roasted Potatoes, Quinoa & Seasonal Mixed Vegetables | This Dish is Gluten-Free Friendly. This Dish's Sides are Vegan.
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Breakfast:
Scrambled Eggs w/ Optional Cheese Topping | Allergens: Eggs, Dairy (Optional)
Roasted Herb Potatoes | Allergens: n/a
Pancakes w/ Syrup | Allergens: Dairy, Soy, Gluten, Wheat
Oatmeal Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
DIY Toast & Bagels
Lunch:
Taco Bar
Proteins: Beef, Chicken or Tofu
Shells: Corn (Gluten-Free Friendly, Vegan) or Flour Tortillas (Gluten, Wheat, Vegan)
Toppings: Spanish Rice, Cumin Black Beans, Lettuce, Tomato, Cheese (Dairy), Onion, Salsa, Sour Cream (Dairy), Pickled Jalapeno
Garden Salad | Allergens May Vary Based on Customer Selections
Whole Fruit
Dinner:
Spaghetti & Meatballs w/ Roasted Zucchini | Allergens: Gluten, Soy (Meatballs), Wheat
Gluten Free & Vegan Options Available
Rolls & Butter | Allergens: Dairy (Butter), Gluten, Wheat
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Breakfast:
Scrambled Eggs w/ Optional Cheese Topping | Allergens: Eggs, Dairy (Optional)
Roasted Herb Potatoes | Allergens: n/a
Pancakes w/ Syrup | Allergens: Dairy, Soy, Gluten, Wheat
Oatmeal Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
DIY Toast & Bagels
Lunch:
Burgers (Beef or Veggie) or Turkey Hot Dog | Allergens: Soy
Toppings: Lettuce, Onion Tomato, Pickle
Condiments & Assorted Bags of Chips
Vegan Pasta or Potato Salad
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Dinner:
BBQ Chicken Thighs or Tofu w/ Vegan Baked Beans, Roasted Vegetables & Mashed Potatoes | Allergens: Dairy (Mashed Potatoes), Soy, Gluten-Free Friendly
Garden Salad Bar | Allergens May Vary Based on Customer Selections
Whole Fruit
Breakfast
Grab & Go
Meat Breakfast Burrito - $6.50/$5.85 | Allergens: Dairy, Egg, Pork, Gluten, Wheat
Veggie Breakfast Burrito - $6.50/$5.85 | Allergens: Dairy, Egg, Gluten, Wheat
Meat Breakfast Sandwich - $5.50/$4.95 | Allergens: Dairy, Egg, Pork, Gluten, Wheat
Veggie Breakfast Sandwich - $5.50/$4.95 | Allergens: Dairy, Egg, Gluten, Wheat
Made To Order
Omelet/Egg Scramble - $6.00/$5.40 | Allergens: Egg, Dairy (Optional), Pork (Optional)
Bacon Bits, Peppers, Onions, Mushrooms, Tomatoes, Spinach, Add Avocado (+$1.50)
One (1) Egg - $1.00/$0.90 | Allergen: Egg
Breakfast A La Carte
Sausage Link - $0.85/$0.77 | Allergen: Pork
Veggie Sausage Patty - $2.00/$1.80 | Allergen: Soy
Bacon Slice - $1.00/$0.90 | Allergen: Pork
Potatoes - $1.00/$0.90 | Allergens: N/A
Country Potatoes | Potato Triangles
Cheese - $1.00/$0.90 | Allergen: Dairy
Grill
Burger - $6.50/$5.85 | Allergens: Gluten, Wheat (Bun)
Veggie Burger - $6.50/$5.85 | Allergens: Gluten, Soy, Wheat
Chicken Strips - $6.50/$5.85 | Allergens: Gluten, Wheat
Chicken Sandwich - $6.50/$5.85 | Allergens: Gluten, Wheat
Grilled or Crispy
Mozzarella Sticks - $7.75/$6.98 | Allergens: Dairy, Gluten, Wheat
w/ House Red Sauce
Grilled Cheese - $4.25/$3.83 | Allergens: Dairy, Gluten
Sourdough | Wheat | GFF (Udi’s Bread) | Gluten-Free Bun
French Fries - $3.00/$2.70 | Allergens: Gluten, Wheat (Same Fryer as Chicken Strips)
Regular | Cajun
Sweet Fries - $3.00/$2.70 | Allergens: Gluten, Wheat (Same Fryer as Chicken Strips)
Regular | Cajun
Tater Tots - $3.00/$2.70 | Allergens: Gluten, Wheat (Same Fryer as Chicken Strips)
Regular | Cajun
Sliced Cheese - $1.00/$0.90 | Allergen: Dairy
Cheddar | Pepper Jack | Swiss
Dietary Request
If you have any questions or concerns about allergens in our food, feel free to email us. If you reside in our residence hall and have specific dietary needs, please complete the dietary needs form to help us serve you better.
Process for Requesting Dining Accommodations:
1. Complete the request form: Start by providing your information and specific dietary needs.
2. Meet with Dining Services: After submitting this form, schedule a meeting with Dining Services to discuss potential accommodation options. Both a Housing & Dining representative will be a part of this meeting.
3. Consult with Disability Access Services (DAS): Depending on the outcome of your meeting with Dining Services, you may need to meet with DAS for further accommodations.
Dining Services will do their best to meet general dietary preferences from this survey's feedback. For specific needs needing detailed adjustments, please follow steps 2 and 3: meet with Dining Services and consult Disability Access Services (DAS) as needed. If you can manage your food allergy or dietary condition on your own, steps 2 and 3 are not required.
To schedule an appointment with Dining Services, please email dining@osucascades.edu.
For more information about allergens and how we handle them, please visit our Allergen Information webpage.