The Beaver Dam
The Beaver Dam offers a wide variety of food styles from global to classic American cuisine, housemade soups, and grab and go salad options. It offers vegetarian, vegan and gluten-friendly dining choices and the chefs always do their best to work with the dietary needs of students and faculty.
Beaver Dam Hours
Summer Hours:
Summer Hours will be dictated by Summer Conferences and Events.
June 26th - No Meal Service - Retail Products Available 9 am - 2 pm
June 27th - No Meal Service - Retail Products Available 9 am - 2 pm
June 28th - Dining Closed
June 29th - Dining Closed
June 30th - No Meal Service - Retail Products Available 9 am - 3 pm
July 1st - No Meal Service - Retail Products Available 9 am - 3 pm
July 2nd - No Meal Service - Retail Products Available 9 am - 3 pm
July 3rd - No Meal Service - Retail Products Available 9 am - 3 pm
July 4th - Dining Closed
July 5th - Dining Closed
July 6th - Dining Closed
July 7th - Meal Service: Dinner 6 pm - 7 pm - Retail Products Available 11 am - 7 pm
July 8th - Meal Service: Brunch 10:30 am - 11:30 am | Lunch 1:30 pm - 2:30 pm | Dinner 6:30 pm - 7:30 pm | Retail Products Available 10:30 am - 7:30 pm
July 9th - Meal Service: Breakfast 6 am - 7 am | Lunch 12:30 pm - 1:30 pm | Dinner 6 pm - 7 pm | Retail Products Available 10:30 am - 7:30 pm
July 10th - Meal Service: Breakfast 10:30 am - 11:30 am | Lunch 1:30 pm - 2:30 pm | Dinner 6:30 pm - 7:30 pm | Retail Products Available 10:30 am - 7:30 pm
Menu
The Beaver Dam has four food stations, and a grab and go station during the school year.
The Point: This station serves breakfast, and a rotation of culinary trends, American classics and Bend Beavs favorites.
Pi: Fresh-made pizza hot from the oven. Also home to epic sandwiches and quesadillas.
The Grill: The quick-service grill menu offers a selection of high-quality, diner style options such as grass-fed burgers, antibiotic-free chicken sandwiches, veggie burgers, fried side options and housemade buns.
Global: Find an array of global flavors including Middle Eastern, Mediterranean, Thai, African, South American and beyond. Truly a global experience!
Grab & Go: Offers a diverse and ever-changing selection of salads, sandwiches, and healthy snacks, designed to cater to a wide range of tastes and dietary preferences. With options rotating weekly during the fall, winter, and spring terms, patrons can enjoy a variety of fresh, flavorful choices.
Spring 25 Menu
The Beaver Dam operates on a six week cycle menu. The week of the term and the dates it spans can be seen in the drop down displays.
Lunch
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Pesto Turkey Panini with Chips: $7.75 / $6.98 (Contains Dairy, Gluten, Wheat – Bread)
Thursday: Beef & Tomato Quesadilla: $7.75 / $6.98 (Contains Dairy, Gluten, Wheat)
Point Station:
Monday: Meatloaf with Mashed Potatoes and Glazed Carrots: $8.75 / $7.88 (Mashed Potatoes contain Dairy)
Tuesday: BYO Taco Bar with Beef or Chicken, Black Beans, and Spanish Rice: $8.75 / $7.88 (Allergens may vary; Gluten-Free Friendly)
Wednesday: Thai BBQ Chicken with Jasmine Rice and Sesame Carrots: $7.75 / $6.98 (Contains Coconut, Sesame, Soy, Treenut; Gluten-Free Friendly)
Thursday: Loaded Baked Potato Bar: $6.75 / $6.08 (Contains [optional Dairy, Pork]; Vegetarian)
Friday: Blackened Shrimp Tacos with Chips & Salsa: $9.75 / $8.78 (Allergens may vary)
Global Station:
Monday: Vegan Yellow Curry with Basmati Rice: $7.25 / $6.53 (Contains Coconut, Treenut; Vegan, Gluten-Free Friendly)
Tuesday: Cheesy Lasagna Rolls with Tomato Sauce, Breadsticks, and Broccoli: $7.25 / $6.53 (Contains Dairy, Gluten; Vegetarian)
Wednesday: Chicken Vegetable Stir Fry with Udon Noodles: $8.25 / $7.43 (Contains Gluten – Noodles, Sesame, Soy, Wheat)
Thursday: Chicken & Dumplings: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat – Dumplings)
Friday: Teriyaki Chicken Rice Bowls: $7.75 / $6.98 (Contains Sesame, Soy; Gluten-Free Friendly)
Dinner
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday, Thursday: Station Closed
Point Station:
Sunday: Chicken Enchiladas with Cilantro Lime Rice and Chili Glazed Carrots: $7.25 / $6.53 (Contains Dairy, Gluten, Soy, Wheat)
Monday: Grilled Hoisin Chicken or Tofu with Sesame Rice and Steamed Broccoli: $7.75 / $6.98 (Contains Sesame, Soy; Vegan and Gluten-Free Friendly if served with tofu)
Tuesday: Grilled Chicken Caesar Salad with Breadsticks: $7.75 / $6.98 (Contains Dairy, Fish, Gluten, Wheat – Breadstick)
Wednesday: Pesto Cream Manicotti with Roasted Vegetables and Breadsticks: $8.25 / $7.43 (Contains Dairy, Gluten, Wheat; Vegetarian)
Thursday: Breakfast for Dinner: Prices Vary (Allergens may vary)
Friday: Veggie Fried Rice with Roasted Vegetables: $6.75 / $6.08 (Contains Sesame, Soy; Vegan, Gluten-Free Friendly)
Saturday: Beaver Dam Infamous Bowls: $9.75 / $8.78 (Cheese contain Dairy; Chicken contains Gluten, Wheat; Gravy contains Soy)
Global Station:
Station Closed
Lunch
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Cuban Panini with Chips: $8.75 / $7.88 (Contains Dairy, Gluten, Wheat)
Thursday: Chipotle Braised Pork Quesadilla: $7.75 / $6.98 (Contains Dairy, Pork, Gluten, Wheat)
Point Station:
Monday: Classic Shepherd’s Pie: $7.75 / $6.98 (Contains Dairy, Gluten, Wheat)
Tuesday: BYO Taco Bar with Chicken or Pork, Refried Beans, and Cilantro Brown Rice: $8.75 / $7.88 (Allergens may vary; Gluten-Free Friendly)
Wednesday: Gochujang Salmon or Tofu with Coconut Rice and Mixed Roasted Veggies: $11.75 / $10.58 (Contains Fish, Sesame, Soy; Gluten-Free Friendly when served with tofu)
Thursday: Veggie Pad Thai with Saigon Roasted Tofu: $7.75 / $6.98 (Allergens may vary; Vegan, Gluten-Free Friendly)
Friday: BYO Ramen Bar: $10.75 / $9.68 (Allergens may vary)
Global Station:
Monday: Miso Garlic Tofu Rice Bowl with Thai Cabbage Salad: $7.25 / $6.53 (Contains Sesame, Soy; Vegan, Gluten-Free Friendly)
Tuesday: Vegetable Chow Mein: $6.75 / $6.08 (Contains Gluten, Sesame, Soy, Wheat; Vegan)
Wednesday: Harissa Baked Tofu with Quinoa Salad and Mediterranean Vegetables: $6.75 / $6.08 (Contains Soy; Vegan, Gluten-Free Friendly)
Thursday: Green Chicken Curry with Basmati Rice: $7.75 / $6.98 (Contains Coconut, Sesame, Shellfish, Treenut; Gluten-Free Friendly)
Friday: Fried Rice with Sweet Chili Chicken and Vegetables: $6.75 / $6.08 (Contains Sesame, Soy; Gluten-Free Friendly)
Dinner
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday, Thursday: Station Closed
Point Station:
Sunday: Five Spice Roasted Chicken or Tofu with Jasmine Rice and Vegetables: $8.25 / $7.43 (Contains Sesame, Soy; Vegan, Gluten-Free Friendly when served with tofu)
Monday: Pesto Cheese Ravioli with Bread and Lemon Broccoli: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Blackened Chicken with Saffron Pilaf, Zucchini, Onions, and Tomatoes: $7.75 / $6.98 (Gluten-Free Friendly)
Wednesday: Spaghetti with Marinara Meatballs, Breadsticks, and Roasted Broccoli: $7.25 / $6.53 (Contains Gluten, Dairy – Topping, Sesame – Breadstick, Wheat)
Thursday: Chicken or Portabella Fajitas with Rice and Beans: $7.25 / $6.53 (Contains Gluten, Wheat – Tortilla; Vegetarian when served with Portabella)
Friday: Grilled Steak with Roasted Potatoes and Zucchini: $10.75 / $9.68 (Contains Alcohol, Soy; Gluten-Free Friendly)
Saturday: Chicken Parmesan with Pasta and Dill Herb Carrots: $8.75 / $7.88 (Contains Dairy, Eggs, Gluten, Wheat)
Global Station:
Station Closed
Lunch
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Roast Beef Panini with Sautéed Onions and Mushrooms: $8.75 / $7.88 (Contains Dairy, Gluten, Wheat)
Thursday: Loaded Nacho Bar: $7.75 / $6.98 (Contains Dairy, Pork, Gluten, Wheat)
Point Station:
Monday: Chicken Marsala with Parsley Butter Penne and Lemon Broccoli: $7.75 / $6.98 (Contains Dairy, Gluten, Wheat)
Tuesday: BYO Taco Bar with Beef or Chicken, Pinto Beans, and Spanish Rice: $8.75 / $7.88 (Allergens may vary; Gluten-Free Friendly)
Wednesday: Sambal Chicken Fried Rice with Sesame Ginger Broccoli: $7.75 / $6.98 (Contains Sesame, Soy; Gluten-Free Friendly)
Thursday: BYO Greek Chicken Wrap with Mediterranean Tomato Salad: $8.25 / $7.43 (Contains Dairy, Gluten, Sesame, Wheat; Vegetarian)
Friday: Sweet Chili Tofu with Chinese Rice Noodle and Vegetable Salad: $7.25 / $6.53 (Contains Sesame, Soy; Vegan)
Global Station:
Monday: Couscous Salad with Crudités and Grilled Pita: $7.25 / $6.53 (Dairy optional, Contains Wheat; Vegetarian)
Tuesday: Fettuccine Alfredo with Broccoli and Bread: $7.75 / $6.98 (Contains Dairy, Gluten, Wheat; Vegetarian)
Wednesday: Vegan Tofu Jambalaya with Fried Okra and Southern-Style Red Beans: $6.75 / $6.08 (Contains Soy; Vegan, Gluten-Free Friendly)
Thursday: Red Pumpkin Curry with Basmati Rice and Toasted Pepitas: $7.75 / $6.98 (Contains Coconut, Treenut; Vegan, Gluten-Free Friendly)
Friday: Meat Lasagna with Sautéed Carrots and Breadsticks: $6.75 / $6.08 (Contains Dairy, Eggs, Gluten, Pork, Wheat)
Dinner
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday, Thursday: Station Closed
Point Station:
Sunday: Meat Lasagna with Caesar Salad and Breadsticks: $8.25 / $7.43 (Contains Dairy, Eggs, Fish, Gluten, Pork, Wheat)
Monday: BBQ Chicken with Mac ‘n Cheese and Corn Pepper Medley: $7.75 / $6.98 (Contains Alcohol – BBQ, Dairy, Gluten, Wheat – Mac N Cheese)
Tuesday: Jerk Chicken or Tofu with Jamaican Rice, Beans, and Grilled Pineapple: $7.25 / $6.52 (Contains Soy; Vegan, Gluten-Free Friendly with tofu)
Wednesday: Hawaiian BBQ Chicken with Coconut Pineapple Rice and Sesame Snap Peas: $7.75 / $6.98 (Contains Coconut, Sesame, Soy, Treenut; Gluten-Free Friendly)
Thursday: Breakfast for Dinner: Prices vary (Allergens may vary)
Friday: Edamame Veggie Fried Rice with Sesame Ginger Bok Choy: $7.25 / $6.53 (Contains Sesame, Soy; Vegan, Gluten-Free Friendly)
Saturday: Grilled Katsu Chicken with Fried Udon Noodles and Stir-Fried Vegetables: $8.25 / $7.43 (Contains Gluten, Sesame, Soy, Wheat)
Global Station:
Station Closed
Lunch
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Italiano Supremo Toastie Wrap with Chips: $9.25 / $8.33 (Contains Dairy, Pork, Gluten, Wheat)
Thursday: Black Bean & Green Chili Quesadillas: $7.25 / $6.63 (Contains Dairy, Gluten, Wheat; Vegetarian)
Point Station:
Monday: Argentine Chicken with Chimichurri, Wild Rice Pilaf, and Grilled Zucchini: $8.25 / $7.43 (Gluten-Free Friendly)
Tuesday: BYO Taco Bar with Chicken or Pork, Cumin Black Beans, and Lime Rice: $8.75 / $7.88 (Allergens may vary; Gluten-Free Friendly)
Wednesday: BYO Mediterranean Bowls: $9.25 / $8.33 (Allergens may vary; Vegetarian and Gluten-Free Friendly depending on selections)
Thursday: Grilled Yellowfin Tuna or Tofu with Rice Pilaf and Mediterranean Salad: $11.75 / $10.58 (Contains Fish, Dairy – Topping, Soy – Tofu; Gluten-Free Friendly with tofu)
Friday: BYO Ramen Bar: $10.75 / $9.68 (Allergens may vary)
Global Station:
Monday: Roasted Vegetarian Lasagna with Broccoli and Bread: $7.25 / $6.53 (Contains Dairy, Wheat; Vegetarian)
Tuesday: Rigatoni Noodles with Arrabbiata Sauce and Breadsticks: $6.75 / $6.08 (Contains Dairy, Gluten, Wheat, Sesame; Vegetarian)
Wednesday: Shrimp Scampi with Vegetable Rice Pilaf and Lyonnaise Carrots: $9.75 / $8.78 (Contains Dairy, Shellfish)
Thursday: Bangkok Red Chicken Curry with Rice: $7.75 / $6.98 (Contains Coconut, Sesame, Treenut; Gluten-Free Friendly)
Friday: Chicken Parmesan with Roasted Broccoli: $8.75 / $7.88 (Contains Dairy, Gluten, Wheat)
Dinner
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday, Thursday: Station Closed
Point Station:
Sunday: Greek Roasted Chicken with Lemon Rice Pilaf and Zucchini: $8.25 / $7.43 (Gluten-Free Friendly)
Monday: Tomato Pesto Cheese Ravioli with Garlic Bread and Steamed Carrots: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Thai Lemongrass Chicken or Tofu with Rice and Sesame Carrots: $7.75 / $6.98 (Contains Sesame, Soy; Vegan, Gluten-Free Friendly with tofu)
Wednesday: Kimchi Fried Rice with Korean Garlic Spinach and Spinach & Tofu: $6.75 / $6.08 (Contains Soy; Vegan, Gluten-Free Friendly)
Thursday: Herb Roasted Turkey with Yukon Mashed Potatoes and Green Beans: $9.25 / $8.33 (Mashed Potatoes contain Dairy; Gluten-Free Friendly)
Friday: Picanah Steak with Brazilian Rice and Beans, Roasted Vegetables: $10.25/$9.23 (Gluten-Free Friendly)
Saturday: Butter Chicken or Tofu with Basmati Rice: $7.75 / $6.98 (Contains Dairy, Soy; Vegan, Gluten-Free Friendly with tofu)
Global Station:
Station Closed
Lunch
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Pesto Turkey Panini: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat)
Thursday: Beef and Green Chili Quesadilla: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat)
Point Station:
Monday: BBQ Chicken with Mac n’ Cheese and Corn Pepper Medley: $8.75 / $7.88 (Contains Alcohol – BBQ Sauce, Dairy, Gluten, Wheat)
Tuesday: BYO Taco Bar with Beef or Chicken, Pinto Beans, and Cilantro Lime Rice: $8.75 / $7.88 (Allergens may vary; Gluten-Free Friendly)
Wednesday: Gyros Pita with Mediterranean Chickpea Salad: $8.75 / $7.88 (Contains Dairy, Gluten, Soy, Wheat)
Thursday: Vietnamese Carmelized Salmon with Veggie Rice Noodle Salad: $12.75 / $11.45 (Contains Fish, Soy, Sesame; Gluten-Free Friendly)
Friday: Brunch Menu
Global Station:
Monday: Vegan Yellow Curry: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Cheese Manicotti with Marinara Sauce and Carrots: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat; Vegetarian)
Wednesday: Romesco Cauliflower with Lemon Herb Pasta and Parmesan Zucchini: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat; Vegetarian)
Thursday: Vegetarian Fried Rice: $7.25 / $6.53 (Contains Soy; Vegan, Gluten-Free Friendly)
Friday: Brunch Menu
Dinner
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday, Thursday: Station Closed
Point Station:
Sunday: Turkey Ala King with Steamed Rice: $7.75 / $6.98 (Contains Dairy; Gluten-Free Friendly)
Monday: Roasted Vegetable Lasagna: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Chicken and Dumplings: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat)
Wednesday: Beef Stew with Whipped Yukon Potatoes and Roasted Vegetables: $9.75 / $8.78 (Mashed Potatoes contain Dairy; Stew contains Gluten, Wheat)
Thursday: Breakfast for Dinner: Prices vary (Allergens may vary)
Friday: Closed
Saturday:Closed
Global Station:
Station Closed
Lunch
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday: Crispy Chicken Bacon Ranch Toastie with Chips: $8.75 / $7.88 (Contains Dairy, Gluten, Wheat)
Thursday: Loaded Nachos Bean or Chicken: $7.75 / $6.98 (Contains Dairy, Gluten, Wheat)
Point Station:
Monday: Garlic Yogurt Chicken Skewers with Greek Spinach Rice and Roasted Veggies: $9.75 / $8.78 (Gluten-Free Friendly)
Tuesday: BYO Taco Bar with Braised Pork or Chicken, Refried Beans, and Cilantro Lime Rice: $8.75 / $7.88 (Allergens may vary; Gluten-Free Friendly)
Wednesday: BYO Salad Bar: $9.75 / $8.78 (Allergens may vary; Vegan, Vegetarian, Gluten-Free Friendly depending on selections)
Thursday: Vietnamese Caramelized Salmon or Tofu with Veggie Rice Noodle Salad: $12.75 / $11.45 (Vegan, Gluten-Free Friendly with tofu)
Friday: BYO Ramen Bar: $10.75 / $9.66 (Allergens may vary)
Global Station:
Monday: Ponzu Tofu with Japanese Rice and Sweet Mirin Carrots: $7.25 / $6.53 (Vegan, Gluten-Free Friendly)
Tuesday: Turkey Bolognese with Rigatoni, Broccoli, and Bread: $8.75 / $7.88 (Contains Gluten, Dairy)
Wednesday: Caribbean Grilled Pork Chop with Fruit Salsa, Coconut Rice, and Veggies: $9.75 / $8.78 (Contains Coconut, Pork, Treenut, Gluten-Free Friendly)
Thursday: Thai Red Chicken & Vegetable Curry with Basmati Rice: $8.25 / $7.43 (Contains Coconut, Treenut, Gluten-Free Friendly)
Friday: Vegan Bean Chili Bowls with Cornbread: $7.25 / $6.53 (Vegan)
Dinner
Pi Station:
Monday, Wednesday, Friday: Pizza by the Slice: $3.95 / $3.56 (Contains Dairy, Gluten, Wheat; Vegetarian)
Tuesday, Thursday: Station Closed
Point Station:
Sunday: Fried Rice with Sweet Chili Chicken and Vegetables: $6.75 / $6.08 (Contains Sesame, Soy; Gluten-Free Friendly)
Monday: Grilled Tri-Tip with Roasted Potatoes and Green Beans: $10.75 / $9.68 (Gluten-Free Friendly)
Tuesday: BBQ Pork Ribs with Roasted Yukon Potatoes and Steamed Green Beans: $10.75 / $9.68 (Contains Alcohol, Pork; Gluten-Free Friendly)
Wednesday: Spicy Korean Beef or Tofu Bowl with Kimchi: $11.75 / $10.58 (Vegan, Gluten-Free Friendly with tofu)
Thursday: Breakfast for Dinner: Prices vary (Allergens may vary)
Friday: Chicken or Veggie Burritos with Chips and Salsa: $7.25 / $6.53 (Contains Dairy, Gluten, Wheat; Vegetarian with Veggie Burrito)
Saturday: Meat Lasagna with Sautéed Carrots and Breadsticks: $6.75 / $6.08 (Contains Dairy, Eggs, Gluten, Pork, Wheat)
Global Station:
Station Closed
Week 1
Rainbow Rotini Italiano Salad: (Contains: Dairy, Gluten, Pork, Wheat)
Sweet Chili Rice Noodle Salad: (Vegan)
3 Bean Salad: (Vegan, Gluten-Free Friendly)
Sweet Chili Grilled Chicken: (Gluten-Free Friendly)
Week 2
Cool Beans Salad: (Contains: Alcohol, Vegan, Gluten-Free Friendly)
Sesame Cucumber Salad: (Contains: Sesame, Vegan, Gluten-Free Friendly)
Caprese Salad with Balsamic: (Contains: Dairy, Vegetarian)
SW Grilled Chicken: (Gluten-Free Friendly)
Week 3
Penne Pesto Caprese Salad: (Contains: Dairy, Gluten, Wheat, Vegetarian)
Chinese Chicken Salad: (Contains: Soy, Gluten, Wheat)
3 Bean Salad: (Vegan, Gluten-Free Friendly)
Lemon Herb Chicken: (Gluten-Free Friendly)
Week 4
Greek Pasta Salad: (Contains: Dairy, Gluten, Wheat, Vegetarian)
Caprese Salad with Balsamic: (Contains: Dairy, Vegetarian)
Orange Spinach Walnut Salad: (Contains: Dairy, Tree Nuts, Vegetarian, Gluten-Free Friendly)
Greek Grilled Chicken: (Gluten-Free Friendly)
Week 5
Spinach Strawberry Feta Salad: (Contains: Dairy, Vegetarian, Gluten-Free Friendly)
Creamy Broccoli Bacon Salad: (Contains: Dairy, Gluten-Free Friendly)
3 Bean Salad: (Vegan, Gluten-Free Friendly)
Sweet Chili Chicken: (Gluten-Free Friendly)
Week 6
Watermelon Berry Salad: (Vegan, Gluten-Free Friendly)
Spicy Street Corn Salad: (Contains: Egg, Gluten, Soy, Wheat, Vegetarian)
Caprese Salad with Balsamic: (Contains: Dairy, Vegetarian)
Spicy Ranch Chicken Breast: (Contains: Dairy, Egg, Gluten-Free Friendly)
All soups are priced at $4.50 / $4.05.
Week 1
Vegetable Barley: (Contains: Gluten; Vegetarian)
Clam Chowder: (Contains: Dairy, Gluten, Shellfish, Wheat)
Week 2
Chicken & Rice: (Gluten-Free Friendly)
Corn Poblano Chowder: (Contains: Dairy, Gluten; Vegetarian)
Week 3
Mediterranean Lentil: (Vegan, Gluten-Free Friendly)
Barley Beef: (Contains: Dairy, Gluten, Wheat)
Week 4
Vegan Split Pea: (Vegan, Gluten-Free Friendly)
Creamy Cheddar Potato: (Contains: Dairy, Wheat; Vegetarian)
Week 5
3 Bean Chili: (Vegan, Gluten-Free Friendly)
Chicken Tortilla: (Gluten-Free Friendly)
Week 6
Tomato Basil: (Vegetarian, Gluten-Free Friendly)
Sausage Potato: (Gluten-Free Friendly)
During Finals Week, soup selections may vary and updates to the menu or website may not reflect real-time changes
Lunch
The Grill is offered Monday - Friday for Lunch
Dinner
The Grill is offered on Monday - Friday (Monday & Friday - Grill Special is Offered)
Brunch
The Grill is offered on Saturday and Sunday from 12 p.m. - 2 p.m.
All prices and menu items are subject to change with out notice. See menu display in the Beaver Dam for most current information.
Dietary Request
If you have any questions or concerns about allergens in our food, feel free to email us. If you reside in our residence hall and have specific dietary needs, please complete the dietary needs form to help us serve you better.
Process for Requesting Dining Accommodations:
1. Complete the request form: Start by providing your information and specific dietary needs.
2. Meet with Dining Services: After submitting this form, schedule a meeting with Dining Services to discuss potential accommodation options. Both a Housing & Dining representative will be a part of this meeting.
3. Consult with Disability Access Services (DAS): Depending on the outcome of your meeting with Dining Services, you may need to meet with DAS for further accommodations.
Dining Services will do their best to meet general dietary preferences from this survey's feedback. For specific needs needing detailed adjustments, please follow steps 2 and 3: meet with Dining Services and consult Disability Access Services (DAS) as needed. If you can manage your food allergy or dietary condition on your own, steps 2 and 3 are not required.
To schedule an appointment with Dining Services, please email dining@osucascades.edu.
For more information about allergens and how we handle them, please visit our Allergen Information webpage.
We Value Your Feedback!
We are committed to providing an exceptional dining experience for our campus community. Your feedback plays a vital role in helping us improve our services, offerings, and overall experience.
Have you recently dined with us at The Beaver Dam or Study Grounds? We’d love to hear about your experience! Whether you enjoyed your meal, have a suggestion for improvement, or encountered an issue, we want to know.
What can you share feedback on?
- Quality of food or beverage items
- Menu variety and dietary accommodations
- Speed of Service and staff friendliness
- Overall dining atmosphere
- Suggestions for new offerings
Your insights help us better meet the needs and preferences of our students, staff, and faculty.
Thank you for taking the time to share your thoughts and for being a valued part of our campus community!