Dining

Monday Lunch: Pizza by the Slice | Argentine Grilled Chicken, Chimichurri, Lentil Salad & Grilled Zucchini | Tofu Yellow Curry (V) over Basmati Rice
Monday Dinner: Gyros Pita with Mediterranean Salad

Tuesday Lunch: Quesadillas | Taco Tuesdays | Vegetarian Brown Rice & Black Bean Stuffed Pasilla Pepper
Tuesday Dinner: Broccoli Beef or Mushroom & Jasmine Rice

Wednesday Lunch: Pizza by the Slice | Galbi (Grilled Korean Pork Ribs) with Soba Noodles & Cucumber Edamame Salad | Hummus Duet, Grilled Pita, Crudites
Wednesday Dinner: Lemon Basil Antipasta Bar (w/Grilled Chicken)

Thursday Lunch: Cubano or Portobello Panini, Pickled Slaw | Pan Seared Salmon w/ Tomato Chutney, Quinoa Pilaf, & Sauteed Zucchini | Vegan Tofu Stir Fry over Sesame Rice Stick
Thursday Dinner: BBQ Pork Fried Rice or Vegetarian Base w/Tofu

Friday Lunch: Pizza by the Slice | BBQ Pulled Pork or BBQ Tempeh Sandwich, Pickled Onion, Slaw | California & Veg Sushi
Friday Dinner: Portobello Stroganoff with Egg Noodles & Steamed Lemon Broccoli

Saturday Dinner: Chicken or Tofu Chimichurri Bowls w/ Quinoa, and Veggies

Sunday Dinner: Vegetable Pesto Pasta w/ Herb Grilled Bread

Monday Lunch: Pizza by the Slice | Build your own Grilled Chicken Caesar Salads (GF & V options too) | Vegetable Couscous w/ Harrisa sauce, Grilled Vegetables, & Naan
Monday Dinner: Build Some Nachos Bar (Veg option)

Tuesday Lunch: Quesadillas | Taco Tuesdays | Sesame-Seared Tofu, Shoyu Broccoli & Garlic Ginger Rice Stick
Tuesday Dinner: Pasta Station

Wednesday Lunch: Pizza by the Slice | Ramen Bar | General Tso Cauliflower Steak, Ginger Fried Rice, Wok Fired Vegetables
Wednesday Dinner: Loaded Baked Potato Bar

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Stir Fry Station (Beef, Chicken, or Pork) | Grilled Ponzu Tofu, Lemongrass/Ginger Jasmine Rice, & Pickled Asian Veg
Thursday Dinner: Chicken and Dumplings

Friday Lunch: Pizza by the Slice | Blackened Salmon Tacos, Mexicali Rice N Bean Salad, Chips/Salsa | Vegetarian Curry over Basmati Rice
Friday Dinner: Vegetarian Gumbo (Chicken/Sausage side) over Saffron Rice w/ Fried Okra

Saturday Dinner: Chicken Fried Steak, Mushroom Gravy, Yukon Mashers, Broccoli

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Lemon Herb Grilled Chicken, Couscous, Cucumber and Tomato Salad | Vegetable Chow Mein
Monday Dinner: Grilled Pesto & Cheese (Ham or Turkey option) & Tomato Soup

Tuesday Lunch: Quesadillas | Taco Tuesdays | Spanish Serrano Tofu Bowls with Pinto Beans & Cilantro Lime Brown Rice
Tuesday Dinner: Meatloaf, Buttermilk Mashed Potatoes, Edamame Succotash

Wednesday Lunch: Pizza by the Slice | Veggie Pasta Station | Balsamic Grilled Chicken, Quinoa Salad, & Cucumber Slices
Wednesday Dinner: Vegetarian Pancit (Noodles), Rice Stick, Steamed Broccoli with Lemon

Thursday Lunch:  Ciabatta Turkey or Portobello Panini, Pasta Salad | Green Curry w/ Shrimp & Jasmine Rice | Grilled Portobello Mushroom w/ Mediterranean Lentils & Grilled Vegetables
Thursday Dinner: Chicken and Dumplings

Friday Lunch: Pizza by the Slice | Fajitas | California & Veg Sushi
Friday Dinner: Roasted Vegetable Lasagna w/ Bread

Saturday Dinner: Teriyaki Chicken Rice Bowl, Bok Choy and Mushrooms

Sunday Dinner: Grilled Hoisin Chicken or Tofu, Jasmine Rice, Asian Veggies

Monday Lunch: Pizza by the Slice | Roasted Turkey, Yukon Mashed Potatoes, Green Beans, Cranberry | Tabbouleh Salad w/ Grilled Naan
Monday Dinner: Grilled Portobello Tacos & Mexican Slaw

Tuesday Lunch: Quesadillas | Taco Tuesdays | Garlic Chicken Chili Fried Rice w/ Sesame Ginger Broccoli
Tuesday Dinner: Jerk Chicken or Tofu, Jamaican Rice and Beans, Grilled Pineapple

Wednesday Lunch: Pizza by the Slice | Italian Grilled Tuna w/ Quinoa Pilaf & Sauteed Vegetables | Vegan Cincinnati Chili Bowls
Wednesday Dinner: Mediterranean Chopped Salad Bar (chicken)

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Veggie Pad Thai | Red Chicken Curry Bowls w/ Rice
Thursday Dinner: Burrito Bar with Black Beans

Friday Lunch: Pizza by the Slice | Kahlua Pork Ribs with Mac Salad and Polynesian Jalapeno Slaw | Kung Pao Tempeh, Basmati Rice, & Bok Choy
Friday Dinner: Vegetarian Shepherd's Pie with Roasted Carrots

Saturday Dinner: Garlic Shrimp & Broccoli over Rice Stick

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Burmese Sepyan Shrimp or Tofu w/ Coconut Rice & Thai Cabbage Sesame Salad | Vegetarian and Sausage Lasagna w/ Broccoli Bread
Monday Dinner: Herb Roasted Leg Lamb, Roasted Potato, & Sauteed Vegetables

Tuesday Lunch: Quesadillas | Taco Tuesdays |  Korean BBQ Tofu, Rice Noodle Salad, Kimchi
Tuesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli

Wednesday Lunch: Pizza by the Slice | Snapper Veracruz, Verde Rice, and Chiapas Corn Salad | Yellow Curry Bowls 
Wednesday Dinner: Thai Lemongrass Chicken or Bowls with Jasmine Rice and Picked Veg

Thursday Lunch: Build Some Nachos Bar (Veg option) | Vegetarian or Lamb Greek Wrap, Marinated Vegetable Salad | Falafel Pita with Lebanese Bulgar Salad
Thursday Dinner: Build Your Own Grilled Chicken Caesar Salad Bowl

Friday Lunch: Pizza by the Slice | Kahlua Pork Bowls, Scallion Pineapple Rice, Sugar Snap Pea | Vegetarian Fried Rice, Sesame Ginger Bok Choy
Friday Dinner: BBQ Chicken, Mac N Cheese, Cob Corn

Saturday Dinner: Vietnamese Grilled Beef Loin, Jasmine Rice, Broccoli & Bean Sprout Stir-Fry

Sunday Dinner: Shredded Pork Street Tacos w/ Mexican Cabbage Salad