Obsidian Hall

Hours of Operation
Monday-Friday: 7:30-10 a.m. (Breakfast); 11-2 p.m. (Lunch); 5-7 p.m. (Dinner)
Saturday & Sunday: 10 a.m.-2 p.m. (Brunch); 5-7 p.m. (Dinner)

The Beaver Dam offers flavors from around the world, and uses local, organic and sustainable products as much as possible. You’ll also find plenty of fresh fruits, vegetables and whole grains. We are proud to provide vegetarian, vegan and gluten-free dining choices.

Menu

Daily Specials

Click on the Week Below (Subject to Change)

Sunday Dinner: Creamy Pesto Penne with Mediterranean Veggies and Grilled Bread

Monday Lunch: Pizza by the Slice | Argentine Grilled Chicken, Chimichurri, Mashed Sweet Potatoes and Roasted Carrots | Tofu Yellow Curry over Basmati Rice
Monday Dinner: Gyros Pita with Mediterranean Salad

Tuesday Lunch: Quesadillas | Taco Tuesdays | Jerk Tempeh with Rice and Beans, and Fried Red Cabbage
Tuesday Dinner: Broccoli Beef or Mushroom & Jasmine Rice

Wednesday Lunch: Pizza by the Slice | Galbi (Grilled Korean Pork Ribs) with Cilantro Lime Rice and Garlic-Ginger Broccoli | Hummus Duet, Grilled Pita, Crudites
Wednesday Dinner: Lemon Basil Antipasta Bar (with Grilled Chicken)

Thursday Lunch: Breakfast Panini Bar | Oven-Roasted Salmon with Romeso Sauce, Saffron Pilaf, & Sauteed Zucchini with Tomatoes | Vegan Tofu Stir Fry over Sesame Rice Stick
Thursday Dinner: BBQ Pork Fried Rice or Vegetarian Fried Rice with Tofu

Friday Lunch: Pizza by the Slice | BBQ Pulled Pork or BBQ Tempeh Sandwich, Pickled Onion, Kettle Chips | California & Veg Sushi
Friday Dinner: Beef and Mushroom Stroganoff with Egg Noodles & Lemon Broccoli

Saturday Dinner: Chicken or Tofu Chimichurri Bowls w/ Sesame Brown Rice and Glazed Carrots

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Dijon Grilled Chicken, Italian Roasted Potatoes, Sauteed Zucchini | Vegetarian Stew over Turkish Pilaf
Monday Dinner: Build Some Nachos Bar (Veg option)

Tuesday Lunch: Quesadillas | Taco Tuesdays | Lemon Garlic Tofu, Shoyu Broccoli & Sesame Brown Rice
Tuesday Dinner: Vegetarian Gumbo with Chicken or Sausage Side over Saffron Rice w/ Fried Okra

Wednesday Lunch: Pizza by the Slice | Ramen Bar | General Tso Cauliflower Steak, Ginger Fried Rice, Wok Fired Vegetables
Wednesday Dinner: Chicken and Dumplings

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Stir Fry Station (Beef, Chicken, or Pork) | Grilled Ponzu Tofu, Lemongrass/Ginger Jasmine Rice, & Pickled Asian Veg
Thursday Dinner: Loaded Baked Potato Bar

Friday Lunch: Pizza by the Slice | Blackened Salmon Tacos, Chipotle Cumin Black Beans, Chips/Salsa | Red Chicken Curry Bowl  w/ Jasmine Rice
Friday Dinner: Pasta Station

Saturday Dinner: Chicken Fried Steak, Mushroom Gravy, Yukon Mashers, Broccoli

Sunday Dinner: Greek Olive Chicken w/ Roasted Potatoes, & Broccoli Medley

Monday Lunch: Pizza by the Slice | Lemon Herb Grilled Chicken, Couscous Pilaf, Green Beans | Vegetable Chow Mein
Monday Dinner: Grilled Pesto & Cheese (Ham or Turkey option) & Tomato Soup

Tuesday Lunch: Quesadillas | Taco Tuesdays | Spanish Serrano Tofu Bowls with Pinto Beans & Cilantro Lime Brown Rice
Tuesday Dinner: Meatloaf, Buttermilk Mashed Potatoes, Roasted Dill Carrots

Wednesday Lunch: Pizza by the Slice | Veggie Pasta Station | Balsamic Grilled Chicken, Brown Rice Pilaf, & Roasted Brussel Sprouts
Wednesday Dinner: Grilled Hoisin Chicken (and Tofu), Jasmine Rice, Asian Veggies

Thursday Lunch:  Ciabatta Turkey or Portobello Panini, Pasta Salad | Yellow Curry Bowls | Grilled Portobello Mushroom w/ Warm Spiced Lentils & Roasted Vegetables
Thursday Dinner: Chicken and Dumplings

Friday Lunch: Pizza by the Slice | Fajitas | California & Veg Sushi
Friday Dinner: Roasted Vegetable Lasagna w/ Bread

Saturday Dinner: Teriyaki Chicken Rice Bowl, Bok Choy and Mushrooms

Sunday Dinner: Pizza by the Slice

Monday Lunch: Pizza by the Slice | Roasted Turkey, Yukon Mashed Potatoes, Green Beans, Cranberry | Savory Vegetarian Stew with Crispy Chickpeas over Herbed Lentils
Monday Dinner: Grilled Portobello Tacos with Mexican Slaw & Chips and Salsa

Tuesday Lunch: Quesadillas | Taco Tuesdays | Garlic Chicken Chili Fried Rice w/ Sesame Ginger Broccoli
Tuesday Dinner: Jerk Chicken or Tofu, Jamaican Rice and Beans, Grilled Pineapple

Wednesday Lunch: Pizza by the Slice | Italian Grilled Tuna with Lemon Scented White Beans & Sauteed Kale | Vegan Cincinnati Chili Bowls
Wednesday Dinner: Mediterranean Chopped Salad Bar (chicken)

Thursday Lunch: Build Your Own Sandwich/Wrap Bar | Veggie Pad Thai | Green Curry with Shrimp and Jasmine Rice
Thursday Dinner: Burrito Bar with Black Beans

Friday Lunch: Pizza by the Slice | Kahlua Pork Ribs with Pineapple Rice Pilaf and Sesame Snap Peas | Kung Pao Tempeh, Basmati Rice, & Bok Choy
Friday Dinner: Vegetarian Shepherd's Pie with Roasted Carrots

Saturday Dinner: Garlic Shrimp & Broccoli over Rice Stick

Sunday Dinner: Shredded Pork Street Tacos w/ Mexican Cabbage Salad

Monday Lunch: Pizza by the Slice | Burmese Sepyan Shrimp or Tofu w/ Coconut Rice & Sauteed Szechuan Vegetables | Vegetarian and Sausage Lasagna w/ Broccoli and Bread
Monday Dinner: Herb Roasted Leg Lamb, Roasted Potato, & Sauteed Vegetables

Tuesday Lunch: Quesadillas | Taco Tuesdays |  Korean BBQ Tofu, Rice Noodle Salad, Kimchi
Tuesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli

Wednesday Lunch: Pizza by the Slice | Blackened Catfish, Creole Rice, Mustard Greens, and Fried Okra | Yellow Curry Bowls and Jasmine Rice
Wednesday Dinner: Build Your Own Grilled Chicken Caesar Salad Bowl

Thursday Lunch: Build Some Nachos Bar (Veg option) | Vegetarian or Lamb Greek Wrap, Marinated Vegetable Salad | Falafel Pita with Lebanese Bulgar Salad
Thursday Dinner: Thai Lemongrass Chicken (and Tofu) Bowls with Jasmine Rice and Bok Choy Stir Fried Vegetables

Friday Lunch: Pizza by the Slice | Kahlua Pork Bowls, Scallion Pineapple Rice, Sugar Snap Peas | Falafel Pita with Lebanese Bulgar Salad
Friday Dinner: BBQ Chicken, Mac N Cheese, Cob Corn

Saturday Dinner: Vietnamese Grilled Beef, Jasmine Rice, Broccoli & Bean Sprout Stir-Fry

Grill and Salad Bar Available Daily

Breakfast/Brunch

(See above for daily specials)

Grill
Breakfast Burritos
Breakfast Sandwiches
Biscuits and Gravy
Eggs to Order
Bacon and Sausage
Breakfast Potatoes
Waffles
French Toast
Assorted Pastries and Bagels
Yogurt
Fruit
Granola Bar
Oatmeal
Omelettes to Order (Weekend brunch only)

Lunch/Dinner

(See above for daily specials)

Salad Bar & Soup

Grill
Oregon Country Beef Patty Burger
Beyond Beet Burger
Veggie Burger
Grilled Chicken
Spicy Grilled Chicken Sando
Crispy Chicken Sando (regular or spicy)
Bacon, Lettuce, Tomato
Crispy Chicken Slabs
Grilled Cheesewich

That Beaver DAM Combo
Add a side of Fries/Tots for $2 & get a 16 oz. fountain soda free

A Little Extra
Cheese (Cheddar, Pepper Jack, Swiss, Provolone)
Fried egg, Sauteed Onions or Mushrooms
Bacon (2) or Avocado

Sides
Fries, Sweet Fries, Tots
O-Rings
Cajun Tots to Share
Beer Battered Mozzy Sticks (6) w/House Red Sauce