Beaver Dam

The Beaver Dam

Located in Obsidian Hall

The Beaver Dam offers a wide variety of food styles from global to classic American cuisine, housemade soups, and grab and go salad options. It offers vegetarian, vegan and gluten-friendly dining choices and the chefs always do their best to work with the dietary needs of students and faculty.


Beaver Dam Hours

During operating hours retail snacks, beverages and grab-n-go are offered.

Summer Hours

Summer Hours are dictated by conference groups and their schedules

July 5
Brunch: 10 a.m. - 3 p.m.
Standard brunch menu available. Grill menu starting at 12 p.m.
July 6-7
July 8
Closed for Conference Meals
July 9
Breakfast: 6:30 a.m. - 7:30 a.m.
Lunch: 1 p.m. - 2:30 p.m.
Dinner: 5 p.m. - 6:45 p.m.
July 10
6:30 a.m. - 7:30 a.m.
Lunch: 12 p.m. - 1:30 p.m.
Dinner: 5:30 p.m. - 6:45 p.m.
July 11
Breakfast: 6:30 a.m. - 7:30 a.m.
Lunch: 1 p.m. - 2:30 p.m.
Dinner: 5 p.m. - 6:45 p.m.
July 12
Breakfast: 6:30 a.m. - 7:30 a.m.
Lunch: 11:30 a.m. - 12:45 p.m.
Dinner: 4:15 p.m. - 5:30 p.m.
July 13-14



The Beaver Dam has four food stations, and a grab and go station during the school year.

The Point: This station serves breakfast, and a rotation of culinary trends, American classics and Bend Beavs favorites.

Pi: Fresh-made pizza hot from the oven. Also home to epic sandwiches and quesadillas.

The Grill: The quick-service grill menu offers a selection of high-quality, diner style options such as grass-fed burgers, antibiotic-free chicken sandwiches, veggie burgers, fried side options and housemade buns.

Global: Find an array of global flavors including Middle Eastern, Mediterranean, Thai, African, South American and beyond. Truly a global experience!

Grab & Go: Offers a diverse and ever-changing selection of salads, sandwiches, and healthy snacks, designed to cater to a wide range of tastes and dietary preferences. With options rotating weekly during the fall, winter, and spring terms, patrons can enjoy a variety of fresh, flavorful choices.

Summer Menu: Our summer menus are tailored to meet the needs of conference groups, ensuring a seamless dining experience. During these gatherings, breakfasts are typically offered a la carte to provide variety and convenience. For other meals, we provide a comprehensive, flat-rate package that includes the entire conference menu, allowing guests to enjoy a full range of delicious options.


Summer Menu


Grab & Go

Meat Breakfast Burrito - $6.50/$5.85 | Allergens: Dairy, Egg, Pork, Gluten, Wheat
Veggie Breakfast Burrito - $6.50/$5.85 | Allergens: Dairy, Egg, Gluten, Wheat
Meat Breakfast Sandwich - $5.50/$4.95 | Allergens: Dairy, Egg, Pork, Gluten, Wheat
Veggie Breakfast Sandwich - $5.50/$4.95 | Allergens: Dairy, Egg, Gluten, Wheat

Made To Order

Omelet/Egg Scramble - $6.00/$5.40 | Allergens: Egg, Dairy (Optional), Pork (Optional)
Bacon Bits, Peppers, Onions, Mushrooms, Tomatoes, Spinach, Add Avocado (+$1.50)
One (1) Egg - $1.00/$0.90 | Allergen: Egg

Breakfast A La Carte

Sausage Link - $0.85/$0.77 | Allergen: Pork
Veggie Sausage Patty - $2.00/$1.80 | Allergen: Soy
Bacon Slice - $1.00/$0.90 | Allergen: Pork
Potatoes - $1.00/$0.90 | Allergens: N/A
Country Potatoes | Potato Triangles
Cheese - $1.00/$0.90 | Allergen: Dairy


Burger - $6.50/$5.85 | Allergens: Gluten, Wheat (Bun)
Veggie Burger - $6.50/$5.85 | Allergens: Gluten, Soy, Wheat
Chicken Strips - $6.50/$5.85 | Allergens: Gluten, Wheat
Chicken Sandwich - $6.50/$5.85 | Allergens: Gluten, Wheat
Grilled or Crispy
Mozzarella Sticks - $7.75/$6.98 | Allergens: Dairy, Gluten, Wheat
w/ House Red Sauce
Grilled Cheese - $4.25/$3.83 | Allergens: Dairy, Gluten
Sourdough | Wheat | GFF (Udi’s Bread) | Gluten-Free Bun
French Fries - $3.00/$2.70 | Allergens: Gluten, Wheat (Same Fryer as Chicken Strips)
Regular | Cajun
Sweet Fries - $3.00/$2.70 | Allergens: Gluten, Wheat (Same Fryer as Chicken Strips)
Regular | Cajun
Tater Tots - $3.00/$2.70 | Allergens: Gluten, Wheat (Same Fryer as Chicken Strips)
Regular | Cajun
Sliced Cheese - $1.00/$0.90 | Allergen: Dairy
Cheddar | Pepper Jack | Swiss

Dietary Request

If you have any questions or concerns about allergens in our food, feel free to email us. If you reside in our residence hall and have specific dietary needs, please complete the dietary needs form to help us serve you better.

Submit a Dietary Needs Form

Process for Requesting Dining Accommodations:
1. Complete the request form:
Start by providing your information and specific dietary needs.
2. Meet with Dining Services: After submitting this form, schedule a meeting with Dining Services to discuss potential accommodation options. Both a Housing & Dining representative will be a part of this meeting.
3. Consult with Disability Access Services (DAS): Depending on the outcome of your meeting with Dining Services, you may need to meet with DAS for further accommodations.

Dining Services will do their best to meet general dietary preferences from this survey's feedback. For specific needs needing detailed adjustments, please follow steps 2 and 3: meet with Dining Services and consult Disability Access Services (DAS) as needed. If you can manage your food allergy or dietary condition on your own, steps 2 and 3 are not required.

To schedule an appointment with Dining Services, please email

For more information about allergens and how we handle them, please visit our Allergen Information webpage.