OREGON STATE UNIVERSITY
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Find an array of global flavors including Middle Eastern, Mediterranean, Thai, African, South American and beyond. Truly a global experience. Click below to find weekly specials.
Grilled Ranch Chicken with Wild Rice Pilaf & Lemon Broccoli
Pasta Arrabiatta with Garlic Bread
Vegetarian Biryani over Basmati Rice with Roasted Sweet Potato & YogurtÂ
Vegan Roasted Yam Red Curry over Basmati rice
Chermoula Tofu, Tunisian Rice Pilaf, and Spiced Carrots
Mushroom Stir Fry over Udon Noodle
Baked Rigatoni w/ Bread
Harrisa Baked Tofu over Quinoa Salad on Arugula
Green Curry w/ Shrimp & Jasmine Rice
Spaghetti w/ Marinara, Meatballs, Breadsticks & Roasted Broccoli
Tabbouleh salad w/ Crudite & Grilled Naan
Cheese Manicotti with Marinara, Zucchini & Bread
Blackened Tofu w/Saffron Pilaf and Braised Cabbage
Bangkok Red Chicken Curry Bowls w/Rice
Hawaiian BBQ Chicken, Coconut Pineapple Rice, Sesame Snap Peas
Roasted Vegetarian Lasagna w/ Broccoli & Bread
Vegan Tofu Rice Bowls w/ Stir-Fry Vegetables
Yellow Curry Bowls
Brazilian Black Bean Feijoada
Vegetarian Shepherds Pie w/ Roasted Carrots
Vegan Yellow Curry over Basmati rice
Saigon Roasted Tofu over Cool Sesame Rice Noodle & Vegetable Salad with Warm Ginger Shoyu Broth
Vegetable Chow Mein
Hummus Duet, Grilled Pita, Crudite
Cheese Manicotti w/ Marinara, Zucchini & Bread
5/2 to 5/6
Spilt Pea
Clam Chowder
5/9 to 5/13
3 Bean Chili
Barley Beef
5/16 to 5/20
Hungarian Mushroom
Beef Chili w/ Beans
5/23 to 5/27
Roasted Butternut Squash
Chicken Tortilla