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This front area of service offers breakfast, and a rotation of culinary trends, American classics, and Bend Beavs favorites. Click on menus below.

Breakfast And Weekend Brunch (Click + for Menus)

Eggs to Order/Omelets $1.50/$5.50
Specialty Egg Dish $3.00
Veggie Sausage Patty $1.50
Sausage 1 Link $0.85
Bacon 1 Piece $0.75
Breakfast Potatoes/Potato Triangles $1.00
Burritos (vegetarian available) $5.50
Breakfast Sandwich (bacon, sausage, vegetarian) $4.50
Breakfast Sweet Bread $3.00
Scrambled Eggs (eggs to order/omelets/scramble Sundays) $1.50/$5.50
Veggie Sausage Patty $1.50
Sausage 1 Link $0.85
Bacon 1 Piece $0.75
Breakfast Potatoes/Hash Browns $1.00
Breakfast Burrito $5.50
Breakfast Sandwich $4.50
Breakfast Sweet Bread $3.00
Specialty Egg Dish (when available) $3.00
Doughnuts $1.50
Yogurt, Fruit, Granola Parfait $4.50
Whole Fruit $1.00

Daily Lunch And Dinner Specials (Click + for Menus)

Sunday Dinner:  Vegetable Creamy Pesto Pasta with Herb Breadsticks

Monday Lunch: Grilled Chicken Caesar Salad with Breadsticks
Monday Dinner: Garlic Shrimp Rice Bowl with Stir-Fry Vegetables

Tuesday Lunch: Taco Tuesdays! Ground Beef or Chicken with Cumin Black Beans and Spanish Rice
Tuesday Dinner: Meatloaf with Mashed Potatoes & Glazed Carrots

Wednesday Lunch: Grilled Hoisin Chicken (and Tofu) Jasmine Rice, Steamed Broccoli
Wednesday Dinner: Loaded Baked Potato Bar

Thursday Lunch: Chicken Vegetable Stir Fry with Udon Noodles
Thursday Dinner: BBQ Ribs with Mac n' Cheese and Corn & Pepper Medley 

Friday Lunch: Blackened Shrimp Tacos with Chips & Salsa
Friday Dinner: Chicken and Dumplings

Saturday Lunch: See brunch above
Saturday Dinner: Thai Garlic Lemon Tofu or Chicken, Jasmine Rice, Sesame Ginger Broccoli

Sunday Dinner: Roasted Turkey, Yukon Mashed Potatoes, Green Beans, Cranberry

Monday Lunch: Lemon Herb Grilled Chicken, Quinoa Salad and Roasted Broccoli
Monday Dinner: Grilled Hoisin Chicken (and Tofu) Jasmine Rice, Asian Veggies

Tuesday Lunch: Taco Tuesdays! Chicken or Pork with Refried Beans and Cilantro Lime Brown Rice
Tuesday Dinner: Grilled Chicken Caesar Salad with Breadsticks

Wednesday Lunch: Thai BBQ Chicken, Jasmine Rice, & Sesame Carrots Slaw
Wednesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli

Thursday Lunch: Veggie Pad Thai
Thursday Dinner: Chicken or Portobello Fajitas with Rice and Beans

Friday Lunch: Teriyaki Chicken Rice Bowl, Bok Choy and Mushrooms
Friday Dinner: Grilled Pub Steak, Roasted Potatoes, Zucchini

Saturday Dinner: Pasilla Roasted Pork, Lemon Rice Pilaf, Pan Glazed Chili Carrots

Sunday Dinner: Cheese-Filled Tortellini w/Parmesan Cream, Sauteed Carrots & Bread

Monday Lunch: Chicken Marsala over Parsley Buttered Penne with Lemon Broccoli
Monday Dinner: Vegetarian Fried Rice, Sesame Ginger Bok Choy

Tuesday Lunch: Taco Tuesdays! Beef or Chicken with Pinto Beans and Spanish Rice
Tuesday Dinner: BBQ Chicken, Mac and Cheese, Corn on the Cob

Wednesday Lunch: Garlic Chicken Chicken Fried Rice with Sesame Ginger Broccoli
Wednesday Dinner: Grilled Chicken Caesar Salad and Breadsticks

Thursday Lunch: Tunisian Chickpea Salad w/ Grilled Pita & Spicy Allepo/Lemon Broccoli
Thursday Dinner: Jerk Chicken or Tofu, Jamaican Rice and Beans, Grilled Pineapple

Friday Lunch: Vegetarian or Lamb Greek Wrap, Marinated Vegetable Salad
Friday Dinner: Burrito Bar with Chips and Salsa

Saturday Dinner: Garlic Shrimp Bowls with Broccoli

Sunday Dinner: Shredded Pork or Mushroom Street Tacos with Mexican Cabbage

Monday Lunch: Argentine Grilled Chicken, Chimichurri, Lentil Salad and Grilled Zucchini
Monday Dinner: Blackened Catfish with Saffron Pilaf and Southern Baked Cauliflower

Tuesday Lunch: Taco Tuesdays! Beef or Chicken with Cumin Black Beans and Cilantro Lime Rice
Tuesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli

Wednesday Lunch: Blackened Salmon Caesar Salad with Breadsticks
Wednesday Dinner: Thai Lemongrass Chicken Bowls (or Tofu) with Jasmine Rice and Pickled Veggies

Thursday Lunch: Grilled Chicken with Country Lemon-Rosemary White Beans & Roasted Carrots
Thursday Dinner: Southwestern Vegetarian Bake with Chips, Salsa, and Sour Cream

Friday Lunch: Kalua Pork Bowls with Coconut Rice and Snap Peas
Friday Dinner: Shrimp Korma, Lyonnaise Carrot and Jasmine Rice

Saturday Dinner: Vietnamese Grilled Beef Loin, Jasmine Rice, Broccoli & Bean Sprout Stir Fry

Sunday Dinner: Shredded Pork (or Mushroom) Street Tacos w/ Mexican Cabbage Salad

Monday Lunch: BBQ Chicken, Mac n' Cheese, Corn & Pepper Medley
Monday Dinner: Broccoli Beef or Portabella over Jasmine Rice

Tuesday Lunch: Taco Tuesdays! Beef or Chicken with Pinto Beans and Spanish Rice
Tuesday Dinner: Lemon Basil Antipasto

Wednesday Lunch: Gyros Pita and Mediterranean Chickpea Salad -
Wednesday Dinner: Romesco Cauliflower (or chicken), Lemon Herb Orzo, & Parmesan Zucchini

Thursday Lunch: Sweet Chili Glazed Salmon over Jasmine Rice w/ Steamed Broccoli
Thursday Dinner: Sausage & Veggie Lasagna w/ Zucchini & Herb Breadsticks

Friday Lunch: Grilled Chicken Cordon Blue, Wild Rice Pilaf, Sauteed Veggies - 6.75
Friday Dinner: Dam Good Bowls!

Saturday Dinner: Garlic Shrimp Bowls with Broccoli