OREGON STATE UNIVERSITY
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This station serves breakfast, and a rotation of culinary trends, American classics and Bend Beavs favorites. Click on menus below.
| Eggs to Order/Omelets | $1.50/$5.50 |
| Specialty Egg Dish | $4.00 |
| Veggie Sausage Patty | $1.50 |
| Sausage 1 Link | $0.85 |
| Bacon 1 Piece | $0.75 |
| Breakfast Potatoes/Potato Triangles | $1.00 |
| Burritos (vegetarian available) | $5.50 |
| Breakfast Sandwich (bacon, sausage, vegetarian) | $4.50 |
| Breakfast Sweet Bread | $3.00 |
| Scrambled Eggs (eggs to order/omelets/scramble Sundays) | $1.50/$5.50 |
| Veggie Sausage Patty | $1.50 |
| Sausage 1 Link | $0.85 |
| Bacon 1 Piece | $0.75 |
| Breakfast Potatoes/Hash Browns | $1.00 |
| Breakfast Burrito | $5.50 |
| Breakfast Sandwich | $4.50 |
| Breakfast Sweet Bread | $3.00 |
| Specialty Egg Dish (when available) | $3.00 |
| Doughnuts | $1.50 |
| Yogurt, Fruit, Granola Parfait | $4.50 |
| Whole Fruit | $1.00 |
Monday:
Lunch: Greek Roasted Chicken W/ Lemon Rosemary Pilaf & Roasted Zucchini
Dinner: Shrimp Rice Bowl W/ Garlic Ginger Roasted Broccoli
Tuesday:
Lunch: Taco Tuesdays! Beef Or Chicken W/ Cumin Black Beans & Spanish Rice
Dinner: Meatloaf W/ Mashed Potatoes & Glazed Carrots
Wednesday:
Lunch: Grilled Chicken Caesar Salad W/ Bread Sticks
Dinner: Cheese Filled Tortellini W/ Parmesan Cream, Sauteed Carrots & Bread
Thursday:
Lunch: Chicken & Vegetable Stir Fry W/ Udon Noodle
Dinner: Korean BBQ Ribs (Or Tofu) With Jasmine Rice & Sesame Carrots
Friday:
Lunch: Blackened Shrimp Tacos W/ Chips & Salsa
Dinner: Loaded Baked Potato Bar
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: Mushroom Stir Fry Over Udon Noodles
Dinner: Blackened Catfish, Saffron Pilaf, Sauteed Zucchini, Onions & Tomato
Tuesday:
Lunch: Taco Tuesdays! Chicken Or Pork W/Refried Beans & Cilantro Lime Brown Rice
Dinner: Grilled Chicken Caesar Salad W/ Bread Sticks
Wednesday:
Lunch: Thai BBQ Chicken, Jasmine Rice, & Sesame Carrots
Dinner: Pesto Ravioli (Cheese) W/ Bread & Lemon Broccoli
Thursday:
Lunch: Veggie Pad Thai
Dinner: Chicken or Portabella Fajitas W/ Rice & Beans
Friday:
Lunch: Veggie Fried Rice Bowl, Bok Choy & Mushrooms
Dinner: Marinated/Grilled Steak, Roasted Potatoes, Zucchini
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: Roasted Turkey W/ Mashed Potatoes, Gravy, Green Beans & Cranberry Sauce
Dinner: Jerk Chicken (& Tofu) Jamaican Rice & Beans Grilled Pineapple
Tuesday:
Lunch: Taco Tuesdays! Beef Or Chicken W/ Pinto Beans & Spanish Rice
Dinner: BBQ Chicken, Mac N Cheese, Corn & Pepper Medley
Wednesday:
Lunch: Garlic Chicken Chili Fried Rice W/ Sesame Ginger Broccoli
Dinner: Meat Lasagna W/ Sauteed Carrots & Breadsticks
Thursday:
Lunch: Bangkok Red Chicken Curry Bowls W/ Rice
Dinner: Chicken (Or Veggie) Burrito W/ Chips & Salsa
Friday:
Lunch: General Tso Roasted Cauliflower, Brown Rice, Carrots & Edamame
Dinner: Vegetarian Fried Rice, Ginger Soy Chicken, Sesame Ginger Bok Choy
Brunch on Weekends , Closed for Dinner
Monday:
Lunch: Argentine Grilled Chicken, Chimichurri, Wild Rice Pilaf & Grilled Zucchini
Dinner: Blackened Chicken W/ Red Beans, Rice & Southern Baked Cauliflower
Tuesday:
Lunch: Taco Tuesdays! Beef Or Chicken W/ Cumin Black Beans & Cilantro Brown Rice
Dinner: Pesto Cheese Ravioli W/ Garlic Bread & Lemon Broccoli
Wednesday:
Lunch: Blackened Salmon Caesar Salads W/ Breadsticks
Dinner: Thai Lemongrass Chicken or Tofu Bowls W/ Jasmine Rice & Sesame Carrots
Thursday:
Lunch: Herb Grilled Chicken W/ Country Lemon Rice Pilaf & Roasted Carrots
Dinner: Southwestern Chicken (& Veg) Bake W/ Chips, Salsa, & Sour Cream
Friday:
Lunch: Kalua Pork Bowls W/ Coconut Rice & Snap Peas
Dinner: Shrimp Scampi W/ Vegetable Rice Pilaf & Lyonnaise Carrots
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: BBQ Chicken W/ Mac N' Cheese, Corn & Pepper Medley
Dinner: Broccoli Beef or Portabella Over Jasmine Rice
Tuesday:
Lunch: Taco Tuesdays! Braised Pork, Chicken W/ Pinto Beans & Cilantro Lime Rice
Dinner: Roasted Ham W/ Yukon Mashed Potatoes, Green Beans, & Gravy
Wednesday:
Lunch: Gyros Pita & Mediterranean Chickpea Salad
Dinner: Vegetable Lasagna W/ Zucchini & Herb Breadsticks
Thursday:
Lunch: Sweet Chili Glazed Salmon Over Jasmine Rice W/ Steamed Broccoli
Dinner: Romesco Cauliflower (Or Chicken), Lemon Herb Orzo, & Parmesan Zucchini
Friday:
Lunch: Citrus Fennel Tuna Steak W/ Wild Rice Pilaf & Sauteed Veggies
Dinner: BBQ Pork Or Tofu Fried Rice
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: Greek Roasted Chicken W/ Lemon Rosemary Pilaf & Roasted Zucchini
Dinner: Shrimp Rice Bowl W/ Garlic Ginger Roasted Broccoli
Tuesday:
Lunch: Taco Tuesdays! Beef Or Chicken W/ Cumin Black Beans & Spanish Rice
Dinner: Meatloaf W/ Mashed Potatoes & Glazed Carrots
Wednesday:
Lunch: Grilled Chicken Caesar Salad W/ Bread Sticks
Dinner: Cheese Filled Tortellini W/ Parmesan Cream, Sauteed Carrots & Bread
Thursday:
Lunch: Chicken & Vegetable Stir Fry W/ Udon Noodle
Dinner: Korean BBQ Ribs (Or Tofu) With Jasmine Rice & Sesame Carrots
Friday:
Lunch: Blackened Shrimp Tacos W/ Chips & Salsa
Dinner: Loaded Baked Potato Bar
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: Mushroom Stir Fry Over Udon Noodles
Dinner: Blackened Catfish, Saffron Pilaf, Sauteed Zucchini, Onions & Tomato
Tuesday:
Lunch: Taco Tuesdays! Chicken Or Pork W/Refried Beans & Cilantro Lime Brown Rice
Dinner: Grilled Chicken Caesar Salad W/ Bread Sticks
Wednesday:
Lunch: Thai BBQ Chicken, Jasmine Rice, & Sesame Carrots
Dinner: Pesto Ravioli (Cheese) W/ Bread & Lemon Broccoli
Thursday:
Lunch: Veggie Pad Thai
Dinner: Chicken or Portabella Fajitas W/ Rice & Beans
Friday:
Lunch: Veggie Fried Rice Bowl, Bok Choy & Mushrooms
Dinner: Marinated/Grilled Steak, Roasted Potatoes, Zucchini
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: Roasted Turkey W/ Mashed Potatoes, Gravy, Green Beans & Cranberry Sauce
Dinner: Jerk Chicken (& Tofu) Jamaican Rice & Beans Grilled Pineapple
Tuesday:
Lunch: Taco Tuesdays! Beef Or Chicken W/ Pinto Beans & Spanish Rice
Dinner: BBQ Chicken, Mac N Cheese, Corn & Pepper Medley
Wednesday:
Lunch: Garlic Chicken Chili Fried Rice W/ Sesame Ginger Broccoli
Dinner: Meat Lasagna W/ Sauteed Carrots & Breadsticks
Thursday:
Lunch: Bangkok Red Chicken Curry Bowls W/ Rice
Dinner: Chicken (Or Veggie) Burrito W/ Chips & Salsa
Friday:
Lunch: General Tso Roasted Cauliflower, Brown Rice, Carrots & Edamame
Dinner: Vegetarian Fried Rice, Ginger Soy Chicken, Sesame Ginger Bok Choy
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: Argentine Grilled Chicken, Chimichurri, Wild Rice Pilaf & Grilled Zucchini
Dinner: Blackened Chicken W/ Red Beans, Rice & Southern Baked Cauliflower
Tuesday:
Lunch: Taco Tuesdays! Beef Or Chicken W/ Cumin Black Beans & Cilantro Brown Rice
Dinner: Pesto Cheese Ravioli W/ Garlic Bread & Lemon Broccoli
Wednesday:
Lunch: Blackened Salmon Caesar Salads W/ Breadsticks
Dinner: Thai Lemongrass Chicken or Tofu Bowls W/ Jasmine Rice & Sesame Carrots
Thursday:
Lunch: Herb Grilled Chicken W/ Country Lemon Rice Pilaf & Roasted Carrots
Dinner: Southwestern Chicken (& Veg) Bake W/ Chips, Salsa, & Sour Cream
Friday:
Lunch: Kalua Pork Bowls W/ Coconut Rice & Snap Peas
Dinner: Shrimp Scampi W/ Vegetable Rice Pilaf & Lyonnaise Carrots
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: BBQ Chicken W/ Mac N' Cheese, Corn & Pepper Medley
Dinner: Broccoli Beef or Portabella Over Jasmine Rice
Tuesday:
Lunch: Taco Tuesdays! Braised Pork, Chicken W/ Pinto Beans & Cilantro Lime Rice
Dinner: Roasted Ham W/ Yukon Mashed Potatoes, Green Beans, & Gravy
Wednesday:
Lunch: Gyros Pita & Mediterranean Chickpea Salad
Dinner: Vegetable Lasagna W/ Zucchini & Herb Breadsticks
Thursday:
Lunch: Sweet Chili Glazed Salmon Over Jasmine Rice W/ Steamed Broccoli
Dinner: Romesco Cauliflower (Or Chicken), Lemon Herb Orzo, & Parmesan Zucchini
Friday:
Lunch: Citrus Fennel Tuna Steak W/ Wild Rice Pilaf & Sauteed Veggies
Dinner: BBQ Pork Or Tofu Fried Rice
Brunch on Weekends, Closed for Dinner
Monday:
Lunch: Greek Roasted Chicken W/ Lemon Rosemary Pilaf & Roasted Zucchini
Dinner: Shrimp Rice Bowl W/ Garlic Ginger Roasted Broccoli
Tuesday:
Lunch: Taco Tuesdays! Beef Or Chicken W/ Cumin Black Beans & Spanish Rice
Dinner: Meatloaf W/ Mashed Potatoes & Glazed Carrots
Wednesday:
Lunch: Grilled Chicken Caesar Salad W/ Bread Sticks
Dinner: Cheese Filled Tortellini W/ Parmesan Cream, Sauteed Carrots & Bread
Thursday:
Lunch: Chicken & Vegetable Stir Fry W/ Udon Noodle
Dinner: Korean BBQ Ribs (Or Tofu) With Jasmine Rice & Sesame Carrots
Friday:
Lunch: Blackened Shrimp Tacos W/ Chips & Salsa
Dinner: Loaded Baked Potato Bar
Brunch on Weekends, Closed for Dinner