OREGON STATE UNIVERSITY
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This front area of service offers breakfast, and a rotation of culinary trends, American classics, and Bend Beavs favorites. Click on menus below.
| Eggs to Order/Omelets | $1.50/$5.50 |
| Specialty Egg Dish | $3.00 |
| Veggie Sausage Patty | $1.50 |
| Sausage 1 Link | $0.85 |
| Bacon 1 Piece | $0.75 |
| Breakfast Potatoes/Potato Triangles | $1.00 |
| Burritos (vegetarian available) | $5.50 |
| Breakfast Sandwich (bacon, sausage, vegetarian) | $4.50 |
| Breakfast Sweet Bread | $3.00 |
| Scrambled Eggs (eggs to order/omelets/scramble Sundays) | $1.50/$5.50 |
| Veggie Sausage Patty | $1.50 |
| Sausage 1 Link | $0.85 |
| Bacon 1 Piece | $0.75 |
| Breakfast Potatoes/Hash Browns | $1.00 |
| Breakfast Burrito | $5.50 |
| Breakfast Sandwich | $4.50 |
| Breakfast Sweet Bread | $3.00 |
| Specialty Egg Dish (when available) | $3.00 |
| Doughnuts | $1.50 |
| Yogurt, Fruit, Granola Parfait | $4.50 |
| Whole Fruit | $1.00 |
Sunday Dinner: Vegetable Creamy Pesto Pasta with Herb Breadsticks
Monday Lunch: Grilled Chicken Caesar Salad with Breadsticks
Monday Dinner: Garlic Shrimp Rice Bowl with Stir-Fry Vegetables
Tuesday Lunch: Taco Tuesdays! Ground Beef or Chicken with Cumin Black Beans and Spanish Rice
Tuesday Dinner: Meatloaf with Mashed Potatoes & Glazed Carrots
Wednesday Lunch: Grilled Hoisin Chicken (and Tofu) Jasmine Rice, Steamed Broccoli
Wednesday Dinner: Loaded Baked Potato Bar
Thursday Lunch: Chicken Vegetable Stir Fry with Udon Noodles
Thursday Dinner: BBQ Ribs with Mac n' Cheese and Corn & Pepper Medley
Friday Lunch: Blackened Shrimp Tacos with Chips & Salsa
Friday Dinner: Chicken and Dumplings
Saturday Lunch: See brunch above
Saturday Dinner: Thai Garlic Lemon Tofu or Chicken, Jasmine Rice, Sesame Ginger Broccoli
Sunday Dinner: Roasted Turkey, Yukon Mashed Potatoes, Green Beans, Cranberry
Monday Lunch: Lemon Herb Grilled Chicken, Quinoa Salad and Roasted Broccoli
Monday Dinner: Grilled Hoisin Chicken (and Tofu) Jasmine Rice, Asian Veggies
Tuesday Lunch: Taco Tuesdays! Chicken or Pork with Refried Beans and Cilantro Lime Brown Rice
Tuesday Dinner: Grilled Chicken Caesar Salad with Breadsticks
Wednesday Lunch: Thai BBQ Chicken, Jasmine Rice, & Sesame Carrots Slaw
Wednesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli
Thursday Lunch: Veggie Pad Thai
Thursday Dinner: Chicken or Portobello Fajitas with Rice and Beans
Friday Lunch: Teriyaki Chicken Rice Bowl, Bok Choy and Mushrooms
Friday Dinner: Grilled Pub Steak, Roasted Potatoes, Zucchini
Saturday Dinner: Pasilla Roasted Pork, Lemon Rice Pilaf, Pan Glazed Chili Carrots
Sunday Dinner: Cheese-Filled Tortellini w/Parmesan Cream, Sauteed Carrots & Bread
Monday Lunch: Chicken Marsala over Parsley Buttered Penne with Lemon Broccoli
Monday Dinner: Vegetarian Fried Rice, Sesame Ginger Bok Choy
Tuesday Lunch: Taco Tuesdays! Beef or Chicken with Pinto Beans and Spanish Rice
Tuesday Dinner: BBQ Chicken, Mac and Cheese, Corn on the Cob
Wednesday Lunch: Garlic Chicken Chicken Fried Rice with Sesame Ginger Broccoli
Wednesday Dinner: Grilled Chicken Caesar Salad and Breadsticks
Thursday Lunch: Tunisian Chickpea Salad w/ Grilled Pita & Spicy Allepo/Lemon Broccoli
Thursday Dinner: Jerk Chicken or Tofu, Jamaican Rice and Beans, Grilled Pineapple
Friday Lunch: Vegetarian or Lamb Greek Wrap, Marinated Vegetable Salad
Friday Dinner: Burrito Bar with Chips and Salsa
Saturday Dinner: Garlic Shrimp Bowls with Broccoli
Sunday Dinner: Shredded Pork or Mushroom Street Tacos with Mexican Cabbage
Monday Lunch: Argentine Grilled Chicken, Chimichurri, Lentil Salad and Grilled Zucchini
Monday Dinner: Blackened Catfish with Saffron Pilaf and Southern Baked Cauliflower
Tuesday Lunch: Taco Tuesdays! Beef or Chicken with Cumin Black Beans and Cilantro Lime Rice
Tuesday Dinner: Pesto Ravioli (Cheese) with Garlic Bread and Lemon Broccoli
Wednesday Lunch: Blackened Salmon Caesar Salad with Breadsticks
Wednesday Dinner: Thai Lemongrass Chicken Bowls (or Tofu) with Jasmine Rice and Pickled Veggies
Thursday Lunch: Grilled Chicken with Country Lemon-Rosemary White Beans & Roasted Carrots
Thursday Dinner: Southwestern Vegetarian Bake with Chips, Salsa, and Sour Cream
Friday Lunch: Kalua Pork Bowls with Coconut Rice and Snap Peas
Friday Dinner: Shrimp Korma, Lyonnaise Carrot and Jasmine Rice
Saturday Dinner: Vietnamese Grilled Beef Loin, Jasmine Rice, Broccoli & Bean Sprout Stir Fry
Sunday Dinner: Shredded Pork (or Mushroom) Street Tacos w/ Mexican Cabbage Salad
Monday Lunch: BBQ Chicken, Mac n' Cheese, Corn & Pepper Medley
Monday Dinner: Broccoli Beef or Portabella over Jasmine Rice
Tuesday Lunch: Taco Tuesdays! Beef or Chicken with Pinto Beans and Spanish Rice
Tuesday Dinner: Lemon Basil Antipasto
Wednesday Lunch: Gyros Pita and Mediterranean Chickpea Salad -
Wednesday Dinner: Romesco Cauliflower (or chicken), Lemon Herb Orzo, & Parmesan Zucchini
Thursday Lunch: Sweet Chili Glazed Salmon over Jasmine Rice w/ Steamed Broccoli
Thursday Dinner: Sausage & Veggie Lasagna w/ Zucchini & Herb Breadsticks
Friday Lunch: Grilled Chicken Cordon Blue, Wild Rice Pilaf, Sauteed Veggies - 6.75
Friday Dinner: Dam Good Bowls!
Saturday Dinner: Garlic Shrimp Bowls with Broccoli